BBQ Pork Recipes

How to Cook Pork Ribs on the BBQ | Ontario Pork | Weber Grills

Weber Grill Master, Damien Chong, walks you through how to cook pork ribs (side / back) on the grill.

Step 1: Preheat grill to 250F. Have on side with heat and one side without.

Step 2: Remove membrane off the ribs.

Step 3: Brush mustard on the ribs.

Step 4: Season ribs with dry rub.

Step 5: Place ribs on indirect heat (the side without direct heat).

Step 6: After 45 minutes, spray ribs with a mixture of apple cider vinegar and apple juice.

Step 7: Remove ribs from the grill at 165F internal. Apply more apple cider vinegar and apple juice. Then brush both sides of the ribs with BBQ sauce.

Step 8: Wrap ribs with butcher paper or tin foil. Put them back on the 250F grill over indirect heat until an internal temperature of 203F-205F is reached. About 2 hours.

Step 9: Remove wrapped ribs from the grill, put them in a closed cooler to rest for about 30-45 minutes.

Step 10: Remove ribs from cooler, unwrap, slice, and enjoy.

~ Courtesy of Weber Grill Master, Damien Chong.

To learn more about how to cook other pork cuts properly, visit:…

To learn more about Weber Grills, including the Weber SmokeFire EX4 Pellet Grill used here, visit:

This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.

Weber Grill Academy

**For safety reasons, please use your grill outdoors only.

Original of the video here

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