In this video I will show you how to do smoked bbq pulled pork on the kettle grill. This is a simple and easy meal to prepare the whole family will absolutely love!
TOTAL COOK TIME: 6 TO 8 hours or an internal temp of 205 Degress
What you will need:
HIGH MEAT PROBE THERMOMETER: WITH LONG CORD
BBQ RUB:
1/4 Cup Kosher Salt or adjust to your liking
1/4 Cup Fresh Cracked Black Pepper
1/4 Cup Smoked Paprika
1/4 Cup Garlic
BBQ SAUCE: Any of your choice
COLESLAW: Any of your liking
ONION ROLL BUNS
OLIVE OIL or MUSTARD: To bush on the Pork Shoulder to make the rub stick.
WATER PAN
TIN FOIL: To wrap Pork Shoulder
WOOD CHUNKS OR A HALF SPLIT: Lasts longer then wood chips and a better smoke flavor.
SMOKE SHOULDER FOR 4 HOURS, WRAP IN TIN FOIL THEN COOK UNTIL FORK TENDER OR REACH AN INTERNAL TEMP OF 205 DEGREES.
*NOTE CHECK COILS EVERY NOW AND THEN AND ADD MORE COILS WHEN NEEDED. KEEP WATER PAN FILLED TO KEEP MEAT MOIST*
KEEP BOTTOM GRILL VENT OPEN ALL THE WAY AND TOP VENT OPENED HALF WAY.
DO NOT GET OBsESSED WITH THE GRILL TEMP. THE TEMP WILL START HIGH MAKING A NICE CRUST THEN LOWER GRADUALLY.
DON’T FORGET TO CHECK OUT!!!:
The Semper Fi Chef youtube cooking channel! Please Like, Share & Subscribe!
https://www.youtube.com/channel/UCOGrvXEPeiGb03NSYdLeyxw?view_as=public
How to grill The Tomahawk Ribeye Steak Caveman Style
How to Grill the Perfect beef Barbacoa Tacos
How to grill the perfect steak!
How to make the perfect pasta sauce and baked mostaccioli on the grill!
How to properly light your charcoals and set them up for direct and indirect grilling
How to smoke the perfect ribs!
How to use your knife properly
https://youtu.be/6Ox-rZi9OUw
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
