Homemade Banh Bao or Pork Bun:
1.Dumpling Flour 3x
3.100% Ground Pork
4.Kam Yen Jan Chinese Style Sausage-Lap Xuong
6.Top Grade Dried Black Fungus
12.Panda Brand Oyster Flavored Sauce
13.Sesame Seed Oil
14. Chicken Flavor
17. Quail Egg
Step by Step:
Step 1: Used half a bag of Fungus and 7 Dried Mushroom put in water until it turn soft.
Step 2: 700ML Milk, add 4 spoon sugar, little bit of salt
Step 3:Make Flour: 1 bag of flour and add milk as need into the flour, add 1 small spoon of lime, add any cooking oil to reduce sticky. Do step 3 for 2nd bag of flour and 3rd bag of flour.
Step 4: Wrap flour with plastic food wrap then used towel wrap around it. Let it sit for 2 hrs
Step 5: Cut 1 Sweet onion, 7 Mushroom, half a bag of fungus into very small pieces
Step 6: Cut 4 Chinese style sausage-Lap Xuong
Step 7: add 2 spoon of Oyster Flavored Sauce, 1 spoon Sesame Seed Oil, 1 Spoon Chicken Flavor, Crush Pepper and Green Onion. Then Mix all together with the meat.
Step 8: Make a meatball with 1 Quail Egg inside then microwave it for 3 minutes.
Tips: Add Vinegar into the steam pot water, help keep the Bun white.
Step 9: Now used Flour wrap the meatball then Steam the Bun for 15 minutes
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Original of the video here