This is a delicious spin on traditional Carolina style coleslaw and goes great with bbq pulled pork or fried chicken. It’s a vinegar based cole slaw and uses green apple instead of cabbage. Give it a try and comment below and tell me what you think.
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?RECIPE
4-5 granny-smith apples, spiral cut or thinly sliced
Half a head of red cabbage
thin sliced carrots
A handful of chopped cilantro
1-3 tps diced jalopeno chili (optional)
1 cup apple cider vinegar
2/3 cups vegetable oil or olive oil
1 tsp dry mustard
1 tsp celery seed
1 tsp salt
1 tsp ground black pepper
1 cup sugar
Wisk or use hand blender
Toss into cabbage mix
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Original of the video here
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