BBQ Pork Recipes

How to Make Delicious Smoked St Louis Style Pork Ribs (AMBOY Style)

When it comes to BBQ for kickbacks, holiday parties, or just trying to impress your lady, St Louis Style Pork Ribs NEVER disappoint. It’s fast, it’s easy, and it’s juicy! This quick tutorial on how to make the best ribs will walk you through the world of smoked BBQ and give you a product that you will be proud to show to your friends. Oh yeah! And ALWAYS, ALWAYS, ALWAYS… buy Quality Meat. It’ll bring your ribs to the next level. Trust.


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Filmed/Edited by Randy Ho


ABOUT Alvin Cailan

Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

Original of the video here

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