Ingredients
2 pounds pork shoulder or pork belly slice in 1-inch cuts, ready to skewer
1 teaspoon minced garlic
1/2 cup soy sauce
1/4 cup fresh or frozen calamansi concentrate or use fresh lemon juice
1/2 cup banana catsup from Asian markets (or use tomato catsup)
8 ounces Sprite or 7-Up soda
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper powder
12 to 14, pieces bamboo skewers pre-soaked for 20 minutes
Original of the video here
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