Unlike a steak or hamburger, you can’t just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Authentic baby back & BBQ spare ribs are slow-smoked for 4½ hours over charcoal and wood. Once you learn this proven technique for seasoning and smoking succulent pork ribs, you’ll be surprised how easy it is to grill up a perfect rack, every time.
Check out the full recipe here: https://bit.ly/2Untfj4
Original of the video here