This week we show you how to make a warm and tasty meal outside on the grill!
GRILLED RANCH PORK CHOPS INGREDIENTS
Boneless Pork Chops
Ranch Dressing Mix
Olive Oil
INSTRUCTIONS
Drizzle olive oil and then sprinkle ranch dressing mix. Flip pork chops over and redo.
Place pork chops on a preheated grill, (350 degrees F), and grill 6-8 minutes per side or until they reach an internal temperature of 145 degrees F.
GRILLED ASPARAGUS INGREDIENTS
Asparagus
Olive oil
Salt and pepper
INSTRUCTIONS
Take the end of the asparagus between your thumb and forefinger and bend until it breaks.
Place asparagus on a large sheet of tin foil. Drizzle olive oil and season with salt and pepper.
Fold the sides of the tin foil in to create your foil pack.
Place foil pack on grill, (preheated to 400 degrees F), and let cook for around 20 minutes or until asparagus reaches desired texture.
Original of the video here
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