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NUDE HOT PORK STEAK SINUGBA. These are marinated pork slices that are grilled to perfection. It is also a general term that pertains to any grilled cut of pork—be it pork chops, loin, or pork belly. I specifically used pork belly for this recipe because it is the most common cut used to make this dish. In the Philippines, Pork belly is also known as “pork sinugba”.
Ingredients:
1 lbs. Pork belly
Marinade
1 pepper powder
3 small lemons or 6 to 7 pieces calamansi
1/2 teaspoon ground black pepper
1/2 teaspoon salt
Basting sauce
3 tablespoons soy sauce
1 lemon or 2 pieces calamansi
1/4 teaspoon ground black pepper
Original of the video here
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