Samgyeopsal – Grilled Pork Belly Lettuce Wraps
METHODS
To make the ssamjang, combine all the barbecue sauce ingredients together in a bowl and set aside.
Heat a grill or cast iron pan to medium-high and sear the pork belly for 2-3 minutes on each side or until a golden crust forms. Remove and arrange in a bowl or plate.
On a large table lay out all of your chosen garnishes, fillings, lettuce and pork in accessible bowls or plates.
To make a wrap, take a piece of lettuce or herb and fill it with a little rice, a slice of pork and top with a spoon of ssamjang. Have fun and mix and match whatever garnishes or fillings you have prepared.
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Original of the video here
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