With more and more Asian sauces and ingredients available at Australian big 2 supermarkets – Coles and Woolworths, it’s getting easier to cook simple Asian dishes at home. In this video I will show you how to make Chinese BBQ Pork/ Char Siu using Air Fryer. It’s very simple easy steps to follow. The Char Siu made at home taste exactly as the one in a Cantonese flavour restaurant. The sauces and ingredients are also available from your local Asian grocery store.
Pork shoulder: 500g
Char Siu Sauce: 120g
Honey: 3 tsp
Links of sauces used in my video:
Char Siu Sauce:
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Original of the video here