Today let’s make some ribs. Not just your average ribs, but smoked and grilled to perfection barbecue pork ribs with a Filipino taste.
If you enjoy the smokiness and tenderness of American ribs but crave that unbeatable taste of Filipino barbecue you grew up eating, give this recipe a try and let us know what you think.
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Ingredients:
Phase 1:
3 pounds pork ribs (spare ribs, St. Louis-style ribs, or baby back ribs)
1/2 cup brown sugar
1/4 cup lemon-lime soda
2 tbsp white vinegar
2 tbsp soy sauce
1 pork bouillon cube (dissolve in soy sauce)
2 tsp sea salt
1 tsp ground black pepper
1 tbsp garlic powder
1 tsp paprika
Phase 2:
1/4 cup ketchup
1/2 cup lemon-lime soda
1/4 cup unsalted butter
Barbecue sauce:
Remainder of the marinade from phase one
1/2 cup ketchup
1 tbsp cornstarch (dissolve in 1/2 cup of water)
1 cup brown sugar
Original of the video here
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