Today we show you how to cook those really thick center cut pork chops. Some people butterfly and grill but we decided to rub them up with Tipsy Mushroom and smoke them over hickory. We show you how to brine them to keep them from drying out. We sauced in the last 20 minutes and they turned our awesome!
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
#smoked #pork #chops
Original of the video here