This episode is apart of BBQ Island INC “Can You Que It?” contest with this month’s secret ingredient being miso. Thanks to Dave from YardcoreBBQ for challenging me to come up with a miso BBQ recipe. So I went with Spicy Miso Spareribs. This recipe is for 2 portions so adjust accordingly. Check out both of these accounts, they have some great BBQ content.
http://instagram.com/bbqislandinc
http://instagram.com/yardcorebbq
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Korean Barbecue Pork Ribs Recipe
750 g Pork Spare Ribs
122 g Pear or Apple (1 pear)
25 g Garlic Cloves (5 Large)
60 g Scallions (3 Large)
65 g Soju or Vodka (1/4 Cup)
150 g Soy Sauce (1/2 Cup)
100 g Pineapple Juice (1/2 Cup)
15 g Gochugaru (2 Tbsp)
50 g Gochujang (2 Tbsp)
40 g Rice Syrup or Corn Syrup (2 Tbsp)
60 g White Miso (1.5 Tbsp)
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
