Thai style grilled pork-Moo Ping! Street Food! Easy recipe! หมูปิ้งต่างแดน สูตรง่ายมากและอร่อย

hi everybody it’s Finn here so today I’m going
to show you how to makeMoo-Ping or Thai style grilled pork on skewers. If I say it rightit’s street food you can find often
in Thailand or everywhere you go you knowyou find on the street, or even in
supermarket or in the mall you knowit’s very common food and we eat sticky rice
let’s do itso I have pork here okay but you can do
any kind of meat if you want I don’treally like beef you know that’s why I’m
doing pork right now so I have 500 gramsover here we’re gonna cut into a little
pieces okay so that we can put on ourskewers I’m gonna be using enough garlic
ok you can use however much you wantso I’m going to smash all this garlic
up you need to chop it finely becareful of your fingers okayI have cilantro here I’m not going to
use all cilantro I’m gonna use cilantrostems or cilantro stalks yeah because I
don’t have cilantro roots but if you havecilantro roots you can go ahead
and use it okay. so I’m going to use afew of cilantro stalks okay this
cilantro it gives you fragrantwhen it’s cooking so you wanna chop
it finely. so now you want to put all your vegetablein the bowl so now we’re
gonna make the marinade sauce okay I’musing sesame oil one tablespoon of
sesame oil oyster sauce I’m just gonnaput two tablespoon of thisand 1 tablespoon of Maggie this Maggie
okay 1 tablespoon of Milk any kind of Milkokay I’m using almond milk because this
is what I have in my refrigeratorsalt, pepper, brown sugar. so we’re gonna
put 2 tbsp of this. Corn Flour 1 teaspoonso now we just gonna mix everything
togetherso this grilled pork has a little bit of
sweet and tangy, when everything combinedyou can go ahead and put your pork in, so
you want to massage it’s very very goodcover it with cling-film. we’re gonna
put it in refrigerator and let itmarinate for at least 30 minutes.okay guys now our pork has been marinated for over 30 mins.now we are gonna put it on skewers together, alright.then we gonna grill itI’m gonna sear it with my panbecause now it’s
nine o’clock at night and I’m notfeeling like making a fire outside my
house if you want to put it on a grilleryou know you can soak it in water for at least an hour so that you don’t burn theskewersyou can put you know you can do however
you want okayokay guys this is how much we get 9
skewers. yeah I’m gonna sear it withthis pan, and fo my heat is low
to medium okay .I’m not gonna put too highbecause our pork has sugar in
it so I don’t want my pork to burnbefore it cook. you can spray some oil a
little bitcover itokay guys now my pork is done can you see
that it looks so good huh let’s try ittogether and I also have my sticky rice
right here.hmmm the pork is so tenderand the marinade is just awesome it tastes
really really good you got it to try it thoughbefore I go don’t forget to like and
subscribe my channel ok and until wemeet again.. oh wow
until we meet again so you remember youdon’t need to have exact ingredients to
cook good food you can’t play with ingredientsyou have at home and the food will taste
just fineuntil next time……bye…..SA-WAD-DEE-KA