Ribs, also known as pig ribs, refer to the rib parts of pigs. It is a common food in North America and Asia. American cooking usually focuses on barbecue, while Chinese dishes usually use stewing or steaming, such as the spareribs in soy sauce from Guangdong dim sum and Wuxi spareribs from Wuxi.
In addition to the methods in the video, the common methods of spareribs in general families include black bean sauce spareribs, braised spareribs, sweet and sour spareribs, stewed spareribs, sparerib soup and large ribs.
Original of the video here