Bull’s Eye BBQ Sauce
secret restaurant recipe
chopped onions
can tomatoes sauce
water (OPTION: Beer)
ketchup
brown sugar
prepared yellow mustard
olive oil
Worcestershire sauce
Tabasco sauce
Combine ingredients, cover and simmer for 30 minutes.
I cooked this for 45 minutes to an hour. The sauce reduced
itself and tasted good. If you taste the sauce before simmering,
it will not taste as good as when the flavors have melded,
but after cooking it is great.
Just like the ‘real’ sauce on barbecued pork steaks. For
the original, do not use beer.
Original of the video here
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