TASTE THE STATES: ALABAMA WHITE BBQ SAUCE WITH CRISPY CHICKEN!
I want to say thank you to everyone who suggested names for this series… Sam Sam said Em Tastes The States first and I shortened it to Taste the States! I saw some of you commented similar titles and I just want to say I appreciate you all. The first state up is Alabama and I am making the white sauce Big Bob Gibson made famous in the Northern part of Alabama in 1925. I baked crispy chicken thighs to “baptize” them in the tangy sauce. I also made some mashed potatoes using my new hand mixer and some fresh green beans sautéed in some garlic infused butter. I hope you all enjoy this new cooking series!!
The History of Alabama’s White BBQ Sauce: https://www.al.com/entertainment/2017/10/alabama_white_barbecue_sauce_b.html
Ingredients-
Chicken Marinade:
olive oil parsley
salt and pepper cayenne pepper
thyme onion powder
oregano garlic powder
paprika
Alabama White BBQ Sauce:
mayo
apple cider vinegar
worcestershire sauce
hot sauce
salt and pepper
garlic powder and onion powder
3 tbs of water
Mashed Potatoes:
4 russet potatoes
butter
half and half
salt and pepper
garlic powder and onion powder
parsley
Green Beans:
fresh green beans
2 cloves of garlic peeled
salt and pepper
1 tbs of butter
Previous Upload: https://www.youtube.com/watch?v=wp3l8HjPhSg&t=6s
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
