Small crowd for Thanksgiving this year? That’s OK, no need to cook the whole turkey! Try our Henry The VIII Turkey Legs! A Smoked Turkey Legs Recipe that is fit for a King! Grill Master Mat shows you how as we celebrate Thanksgiving All Month Long!
#turkeylegs #Thanksgiving #CHEFADVENTURES #smokedturkey #drumsticks #JasonHunn #GrillMasterMat #turkeyday
Henry The VIII Turkey Legs | A Smoked Turkey Legs Recipe | Thanksgiving All Month
???RECIPE BELOW???
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Henry The VIII Turkey Legs | A Smoked Turkey Legs Recipe | Thanksgiving All Month
???RECIPE BELOW???
~Create The Brine~
3 T. Salt
1 T. Pepper
2 T. Brown Sugar
1 T. Garlic Powder
1 T. Onion Powder
1 T. Poultry Seasoning
1 T. Hickory Rub
4-5 Bay Leaves
2 C. Hot Water
8 C. Cold Water
~Mix all dry ingredients with 2 cups of Hot Water and dissolve.
~Add 8 cups of Cold Water and stir.
~Pour Brine into a bucket or bag.
~Add Turkey legs and let marinate for 20-24 hours.
~Preparing The Turkey Legs after brining~
2 T. Hickory Rub
2 T. Poultry Seasoning
~Remove turkey legs from brine and rinse with cold water.
~Pat Dry with paper towel.
~Season Turkey Legs.
~Place in Smoker for 4 hours at 230 F
~ENJOY!
There it is folks! Henry The VIII Turkey Legs | A Smoked Turkey Legs Recipe | Thanksgiving All Month!! The whole family is going to love it!
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