Smoked Turkey Texas style with salt, pepper and Garlic. On the Lonestargrillz mini insulated smoker. Smoked for 3 hours at about 250 degrees. Spritzed with apple juice every 30-45 mins. Cooked to 165 degree internal.
What we Used and links to purchase.
B&B Charcoal https://amzn.to/3cDPj06
Pecan Wood Chunks https://amzn.to/2WyALcG
Charcoal Chimney https://amzn.to/2zFVrGD
High Heat Gloves https://amzn.to/2y7enOd
Cooling Racks https://amzn.to/2WzlYyg
Thermopro Pen Thermometer https://amzn.to/2TfKN0o
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Original of the video here
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