This video is about Leftover Smoked Turkey Empanadas! Easy homemade empanadas on the Green Mountain Grill
Are you tired of turkey salad? Me too, heres a better look at using those leftovers for a greater good!
Start with a empanada dough, we made our own, but feel free to get pre-made pie crust for yours!
Add your favorite rub, some meat, a little cheese and close it!
Egg wash for that seal, and bake for 20 mins at 400 degrees F
Enjoy!
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Recorded on- GoProHero7
Rode-Mic
iMovie Edit
Pilots of Stone- Audiontronics music
Rubs- SOON TO BE RELEASED-
LoneStarBQ Pork&Poultry Hot
LoneStarBQ Pork&Poultry
LoneStarBQ SPG+Plus
LoneStarBQ GBP Dust
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Competition Cooking Series-
Brisket-
Ribs-
Chicken-
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Jeep Stuff-
Red River-
Pikes Peak-
Maintenance-
Jeep Honor Badge Trails-
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Hunting/Catch/Clean/Cook Series-
Red Deer/Hawaiian Ram-
Texas Trout-
#brisket #bbq #cooking
InkBird Instant Read Probe – https://amzn.to/2HPj3N2
Mercer Slicing Knife- https://amzn.to/2Sp3tcW
for any ideas, comments, suggestions, sponsorships- contact me, the Brisket Medic at-
brisketmedic@gmail.com
Original of the video here
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