Well, it’s that time of year again. Black Friday, way too premature Christmas music invading the air waves, and of course, stuffing our fat faces with dead birds by the fistful. Today Chef DKO cooks up a mayonnaise, grill smoked Turkey to contribute to the holiday fervor. Cook it, put it in your mouth, and let us know how it turns out. Throw us a pic of your masterpiece on IG and we’ll shout it out!
Check out the best way to cut this bird: https://youtu.be/IPnad3ruq6w
Original of the video here