Ingredients
• 8 pieces pork chops
• 1 medium lemon or 5 pieces calamansi
• 3/4 cup soy sauce
• 8 cloves garlic crushed and minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup banana ketchup
• 2 teaspoon sugar
• 2 tablespoon cooking oil
Instructions
1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 2-3 hours.
3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
4. Heat-up the grill. Grill the marinated pork chops in medium heat for 10-15 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
Transfer to a serving plate. Serve!
Share and enjoy!
Original of the video here
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Video Transcription
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