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In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that’s only the […]
Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s’mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. […]
The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge […]
The four remaining teams pan for gold to earn their seed money, and some teams gain a clear head start on shopping and selling. Meanwhile, extreme cold and winds continue to challenge everyone. Tyler Florence issues a challenge to the teams to use a quintessential Alaskan ingredient — crab — to create a special dish […]
Three teams battle it out in the coldest and most remote location to date — Talkeetna, Alaska. In a scavenger hunt for a local favorite, chaga mushrooms, the competitors strategize to win varying amounts of money to spend on supplies. Tyler Florence is forced to give some harsh feedback and issues a challenge to help […]
The final two teams meet up with Tyler Florence and go head-to-head in rugged Fairbanks, Alaska, where intense challenges and tough sell days test both food trucks like never before. With unparalleled grit and determination, one team will be named the champion and win the grand prize of $50,000, and one team will leave Alaska […]
Quickfire Challenge: The chefs made custom dishes based on the judges’ preferred flavor combinations using ingredients from Chipotle Mexican Grill. Tom Colicchio, Gail Simmons, and Padma Lakshmi were each assigned two chefs. Each judge would declare their favorite dish between their two assigned chefs. Of the three favorites, Richard Blais declared an overall winner. The […]
If Top Chef were a multicourse meal, we’re fully into the meat of it. Only a few more episodes remain until we find out who is the winner of Top Chef: Portland—no more amuse bouches like Fred and Carrie. We’re here for tears, drama and finding out who is in the final four. To start, […]
Top Chef: Portland S18E12 Available after release date 17 June 2021 Top Chef: Portland S18E12 Episode Descriprion Quickfire Challenge: The chefs competed in a challenge paying homage to the Oregon Trail. The contestants had to produce modern dishes using only ingredients the settlers would have had on their journey through the Oregon Trail, including flour, […]
Top Chef: Portland S18E13 Available after release date 25 June 2021 Quickfire Challenge: The chefs went clam digging at the Yager Creek Flat in Netarts Bay. They then cooked dishes using their harvested clams. The winner received an advantage in the Elimination Challenge. Winner: Gabe (“Sopa de Mariscos” Poached Gaper & Butter Clams in Broth) […]