I used 4 of my favorite seasoning dry rubs and some of Lawry’s Caribbean Jerk Sauce to make this beef jerky. First after cutting the beef use Lawry’s Caribbean Jerk Sauce very liberally. This was 1 1/4 lb of good Sirlion Steak cut in 5″ x 5″ pieces. Then I used my favorite Blacken & Cajun. Along with some good paprika. I made sure to cover the both sides of the beef. Then cut the beef into 1 inch wide strips & then 1 inch pieces. I put this is a sealed container to set overnight in my fridge for 24 hours.
You can see the dry rubs that I used in the video & they are available online.
1 1/4 lbs of beef filled my 3 Dehydrator rack with 5-6 pieces left over. I just placed those on top of the bottom layer of beef. The Ninja cookbook calls for 150 degrees for 5-7 hours. I have found it only takes 2 hours to 2:15. If I went by the cook book there would be nothing left, but little burnt pieces of charcoal. The spices that I used made this batch of beef jerky – “Very Hot/Spicy”. With a nice sweet taste. Use your spices to the way that you like, but watch how long that you do it in the Ninja Grill.
Original of the video here
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BBQ Chicken Recipes
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BBQ Beef Recipes
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Video Transcription
good day to you my friends i used fourof my favorite dried rubsand lowry’s caribbean marinade to makethis beef jerkyfirst i coated the beef very well usingthe lowry’s caribbean jerk marinadeon each side next i coated each piece ofbeef with each of my dry grubson each side i started off buyingone and one quarter pound of really leancut sirloin steakthis was about 1 4 inch thick then asyou can see i cut it into strips andthen bite-sized pieceslet this set up for 24 hours to soak allthe rubsin your fridge the one and one-quarterpound of beefgave me three full racks of jerky for myninja foodie grilli did this at 150 degreesfor just over two hours checking ithalfway throughbe careful in placing your racks in theninja grill and removing the racksyou can remove the racks with yourfingers they’re not hoti have found that the sides you got tobe carefulthey will burn you if you touch themremove your jerky and store it in thefridge and enjoy itthere is the completed beef jerky andlet me tell you i’ve had a couple piecesit is super spicycaribbean jerk blackened and cajun mixedi mean i’ma play some this is reallygood i hope you enjoy this recipecome back and try my others thank you
