In this video RA Mateo will show you an easy, low cost way to make a delicious Texas-Style Beef Brisket in your oven.
Ingredients:
Salt
Pepper
Garlic Powder
Claude’s Brisket Marinade
Instructions:
Line a roasting pan with aluminum foil. Place brisket in pan and marinade the brisket in the sauce overnight. Preheat oven to 250 degrees Fahrenheit. After marinating, liberally sprinkle salt, pepper and garlic powder on top. Cover with another layer of foil to seal in the steam and flavor during the cooking process. Cook for one hour per pound of meat, minimum 3 hours to an internal temperature of 200 degrees Fahrenheit.
When meat has reached the desired temperature and is tender, remove from oven. Let sit 30 minutes before slicing.
You can also shred the meat and make shredded beef brisket sliders.
Tips:
If you prefer to make your own marinade, you can use beef stock, barbecue sauce, and liquid smoke.
Make sure you are cooking with some liquid in the pan and the meat covered so the brisket does dry out.
Original of the video here
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