BBQ How To: Beer Can Chicken

people what’s going on it is beautifulchicken monitor barbecuecluck-cluck-cluckwhat damage with the season I’ll dropdown link below is gluten you only haveto move the table and potentially use acan opener and I thought to punch a holein the can this for better aircirculation I find no I don’t put anyseasoning but in addition there we areusing what I find is a pig-like joistsfor this don’t work the white ones butthe taller ones yes they work quite wellyeah I need to have for this I havespices or use because I used to startsay see some spice mix but it’s reallyeasy to make and now put the chicken onthink so and put your seasoning on itwith a mix with the olive oil just dabitI try to do a 360 coverage of the entirechicken even underneath the wing try toget someone underneath the skin insidethe butthole the neck hole how wouldeveryone call it I really enjoy likeusing a that stand and be dish do weleavebothered here with this type of barbecuetickle tickle under there so barbecuingoh yeah in the pound I like to cut outmy potatoes well I found the littlechunks don’t do so good that big cubesactually work a lot better if theysmaller cubes uh potatoes and carrots doout a lot more in the grill yeah gonnabe like five people with it so I thinkthe rest that season on top of thepotatoes and I also know the extra ofolive oil I should like to wholesomesmoke and I like to smoke about threehundred and tall internal temp yeahchoked out about the smokeuntil it until temperature gets to about170 175 after the season smoked we muchcarve it upI’m showing you guys what it looks like