Love Chicken Wings? But don’t have an oven. I‘ll share with the simples homemade recipe – Braised Chicken Wings.
You don’t need an oven to make this dish. Make it just with the pan you have.
Here are the ingredients you’ll need:
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Chicken Wings (Here I prepared 9pcs. 3pcs for more daughter, 3 for my wife and 3 for me ??)
Rice Wine or Shaoxing Rice Wine
Salt
Soy Sauce
Char Siu Sauce (?% Recommend: https://amzn.to/2SYhE9H)
Sugar
Ginger
Star Anise (?% Recommend:https://amzn.to/2yFWjeq)
Instruction:
1️⃣ The first step is to thaw the chicken wings. In order to thaw the frozen chicken wings quickly, you can add some salt to the water.
2️⃣ When the chicken wings are thawed, rinse chicken wings in water and squeeze hard to let the blood flow out. Mix them for a few minutes and set it aside for an hour.
3️⃣ To make it taste fast, prick some holes in the wings with a needle.
4️⃣ Combine the rice wine, salt, sugar, Soy Sauce, char siu sauce, ginger, and star anise to pickle the chicken wings.
5️⃣ Add some vegetable oil (Here I’d like peanut oil) to the hot pot. Fry the chicken wings until golden brown on both sides.
6️⃣ Pour in the marinade and a small bowl of water. Simmer until the mixture reduces.
7️⃣ And the delicious braised chicken wings will be finished.
8️⃣ However, if you don’t want to make this dish with your pan, you can also cook the Chicken wings with your rice cooker as to how I make the Chinese BBQ Pork(Char Siu) Check it here: ? https://youtu.be/6wNJmCfgaHg.
Please let us know in the comment if you like this dish. Give us a like if you like it.
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#braisedchickenwings #bestchickenwings #chinesereceipe
Original of the video here
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