NINJA FOODI GRILL SEAR ‘N SIZZLE FILET MIGNON AND PORK CHOPS! | Ninja Foodi Grill Recipes!

guys we’re gonna break out the searingsizzle for the ninja foodie grill do acouple Flay’s do a couple littleporkchops coming this is cooking with CJshow about cookie drinking barbecue andall the other stuff that goes along withyou I am NOT a chef I’m not a bartenderI am NOT a pit master but I play allthree on TV I’m gonna show you how tomake quick easy tasty recipes and have alittle bit of fun along the wayso let’s get this party started what’sup everybody welcome to cooking CJ I’mCJ if your attorneys subscriber part ofCJ’s crew you know I love youknew the channel make sure you hit thatred subscribe button I fell next to itand you get alerts on all what we’redoing here all right so what are wedoing here today guys we’re gonna breakout the serious sizzle for the ninjafoodie grill today I got a couple ofnice fillets and a couple little skinnypork chops my box actually recently sentme some stuff from Omaha Steaks so we’regonna bust those out and we’re gonnacook them on here so you know they’regood quality if they’re on wash stationother good quality we’re gonna do thefillets and the pork chops at the sametime and I know you guys might bethinking like that’s crazy talk kids youcook the different temperatures butthese little pork chops are really thinthe fillets are a bit thicker and aswe’re cooking we’ll check the temps andpull them out if we need to so that’sthe good thing about the ninja for yougirl to is you can lift the lid and thenclose the lid and you know what we grewif you need to go really simple reallyeasy to do we’re gonna get that grilltip that you’re screamin hot get thosereally nice deep grill marks that youget from that searing sizzle and thesethings are going toamazing all right come on over to theninja booty grill station otherwise noone has kitchen islandlet’s get started okay guys we’re on theninja free grill station we got ourSyrian civil in there we are going toshut it down turn it on we’re gonna domax heat for the grill right 510 degreesstart that preheating then while we’rewaiting for that to preheat we’re gonnaseason up our steaks and our pork chopsfor the steaks we’re gonna use uncleSteve’s thick meat I hate saying thatSteve I really do the link down belowfor Steve’s uncle Steve Shhgood good dude big helper oh of my mychannel so Eddie give him some love withyou maybe YouTube to get some walkingSteve stick me Steve daddy sonwe’re gonna get all sides these playsthis one’s a little loose right hereit’s another one’s kind of coming apartI’m not gonna tie it up while to get allfirm up in there and for the pork chopswe have a little Applewood bacon smokedinfused rub I’m a brand ambassador forpit-boss grills this is some of theirstuff they sent me but I believe youcan’t get it at Lowe’s this is it’ssmoked confused and it’s Applewood baconI thought you know Applewood is great onpork and bacon flavoring on board iswell I guess it’s a little redundant butyou know it’ll be good get both of us[Music]yeah pat him down more you’d smell thesmokiness from this already smokeinfused so it’s good stuffalright once this is done preheatingwe’ll get these on the grillokay when I said preheated I’m gonnaspread the avocado oil on their porkchopsladiesand then the nice press want to makesure all the services suction shut itdown we’re gonna cook it for about aminute minute and a half we’ll lift upthe top bow take the meat 180 and thenwe should be able to finish things uppretty quicklyshut down the minute I have two minuteswhich at the time since you write threeminute a see how it would turn out toflywe’re gonna do another minute on thisside we’re gonna keep checking thetemperature every minute or so we’regonna take the pork chops to 145 gonnatake the fillets the 125 get anotherminutes gone by its pork chops are about9 this filets about 9 you another 30seconds should get agojust take these tips and for me to getenough for me I’m 26that’s good this like he’s a little bitmore time this playback you pull it offand then rest and the pork chops areabout ready to get this one like rightin the middle here it’s so good somegood heat on it did you go okay let thisone go another minute or so let’s get itoff and let it rest get it let theserest a few minutes got my big old kniferight here let’s just cut into these yousee is to me perfect let slide thatright back here because we still got totake our picture for the all-importantphone be friedlooks good we got a nice medium in thereperfect perfect you know I like it alittle bit medium rare but good for aindoor grill and we’ll come on back guyswe’re all done these turned out perfectit’s great timingget it great great let’s try let’s tryone of these little fillet the bite ofthe fillet give uncle Steve shake a tryguys my stuff is excellent it’s not justfor me now you can put it on anythingit’s a great seasoning salt so if you’reinto using like Lowery’s the shake isgood it’s a good substitute very goodit’s very tasty let’s try some this porkchop the juicy pork chop yeah it wasvery good I like that seasoning salt tooas a little smoky flavor as you guysknow I’m always trying to bring theoutdoors in and that’s a good littlesubstitute rub for that and the smokedApplewood bacon infused it was perfecton pork chopsall right so everybody’s always askingme how long do I cook something okay nowif you’re cooking like some Maki cheeseall right you got a time for him butanytime you’re cooking meat you cook thetemperature and that’s why I always havethis thermoprobes seen using it see meusing in my videos this is a perfectexample of that we cooked two differentproteins in here that take two differenttimes and go to two different internaltemperatures so by using my my thermalprobe instant-read thermometer I wasable to cook both the fillet and thepork chop perfectly obviously it variesby the size of the protein but itit works and one of the best thingsabout the ninja 40 grill if you can liftthe lid check it you know go back andforth a little bit the link for thesearing sizzle will be down below it isan affiliate link I have an affiliateevery little bit helps for the channelyou guys see me using these dull strongknives in my video I have an affiliatewith them also so if you’d like to getone of those click the link down belowI’m gonna be doing a review on theseknives pretty soon so look out for thatbut there is discount coupon code that’sa tip for saint guy cooking with CJ andthen you guys I’m sure you noticed mynew cutting board that I’ve been usingthat has my logo on thereactually both logos for both channelsthat’s from Haley home decor another oneI’m affiliate with guys as youtubers wedo all we can to find ways to financeour dream of cooking and sharing and allthat so we become brand ambassadorsaffiliates you know use the Amazon linksand so on so if you want to personalizecutting board and again I’ll be doing areview for that soon click on Haley homedown below if you use my code on thereit’s 15% off your orderthese are great boards to use they comein various sizes I have the biggest onebecause I do the most cooking on this socheck it out if you guys want to keepstuff an inch for the grill links downbelow if you want to get some cool CJmerch links down below I am on Instagramthat underscore cooking with CJ onFacebook cooking we’ll see J Twittercooking with CJ underscore I am in everybrand of social media you think find meon PinterestI hope you’re all wonderful we thank youall for stopping bythey’re gonna see today[Music][Music]