Oven roasted chicken with habanero white bbq sauce

with super cleaning and deliciousall right so we’re gonna start with somechicken thighs I love chicken thighsthey cook really fast and then put a lotof the temperature stop some salt pepperon both sides particularly watching themright over the face side down first[Music][Music][Music]the pretty must are you always doingthis what colors what a nice goldencolor cut in the ovenyou never gave much event like searingcolors and then she started here forthis and then finished in the oven andwhat this does is allows to control thecolor the tempers sort of all thatdiscuss so I got the oven have forfuture with what you guys will vote onit wrong[Music]and if you look super cutter please buythese are kind of thin and Boas do thesame process you will start by gettingthat color on both sides and pop it inthe oven at work if these convection ora 500 different bar in the ovenit’s long Wilma[Music]I say roughly about maybe 2 minutes 30minutes each side that’s to keeping thatbrown color for those another picturethat fire is up at least let me know hinot super high and that’s a little bitdefinitely meeting like this comesknocking at juiciness also when you seein a lots of other juicy no moisture Ihave a star 15 minutes like I have athicker one then you definitely want tostart at 20 to 25 minutes but these lookchic and honest so little they don’tneed that much time alright so we’regonna go right over here we’re gonnamake that delicious white barbecue sauceand pretty much white barbecue sauce istomato base with vinegar but we want tojazz it up just a little bit okay solet’s start with a cup of mayo here gotick bar that pressing that may you aredeargot a cup of mayo right there going to aquarter cup about 1/4 a cup of whitewine vinegarso remember when I closed before I liketo mix the rice seal up of white wineand VIN it white vinegar so since I needa quarter cup I want to fill it let meshow you this real quick it’s just aboutmethod right here there’s no science toit it’s all eyeball it’s only that mucha white vinegar and then I’m going totop it off with some Chardonnay but thatmuch there a little pause it was rightup in there just like thatreally easy peasy next we need atablespoon a spicy mustard spicysemester hear that down you’re gonna geta tablespoon of horseradish schoolnozzle now creamy horseradish you canfind that and like the mustard I’llmuster condiments I like this stuffthere tablespoon in there[Music][Music]when you about tablespoon creamyhorseradish – next we need salt andpepper to taste my systems on a whitebarbecue sauce I don’t want to use blackpepper I want to keep everything on thelighter side so I have a white pepperhere so this is our to taste I want toanalyze maybe about a pinch there justlike that I’m gonna throw out that muchsalt in there also let’s seelove that much this sauce needs a lot ofsalt a lot of times because you have ahigh high acidity it takes a lot of saltsometimes to balance that also startwith that you know I need some garlicpowder and paprikathis is about a pinch there’s no quickmeasurement for this I’ll say about apinch to the eighth of a teaspoon it’sabout a pinchwell that much right there garlic powderpitch awesome and then I’m gonna add acouple dashes of liquid smoke and youcan buy us at most grocery storeseverywhere super delicious it bringsback that smokiness also actually findthe classic barbecue sauce so I had likefive – as I did okay and then last butnot least my favorite buddy here chardhabanero now you can use either onewhole one if you like a lot of spice ora half of oneI’m using half now I like spice buthabaneros person in charge sorry alittle kick so let’s put that right inthere awesome I did happen so I have asisterthis one witness mix it all togetherokay everything in one Bowl all togetherand get a whiskthere we go let’s go into the list thebig guys let’s break out that mail allpieces are now getting reduced mixedtogether[Music]oh yeah what handle soft though that wasbefore a lot of times acidity highacidity things need a lot of more saltto bounce them out myselfI don’t like a lot of heat am i a littlepaprika in there – laughs more likeanother penaltyooh absolutely guys you’re gonna love itso this pretty much goes great with likeI would say like maybe some rule fish orgrilled chicken anything but if I spokeessence to it and you can go crazy withsmoke if you wanna have one little smokeyou can have morelet me go crazy if you’re gonna brewsome also but that’s my barbecue sauceguys and we have about nine minutes intothat chicken is ready I’ll pull it outshow you in a minute all right do someof that back back up real quick[Music]all right so now we got that goingI want us in the back on the stove doyou wanna check this chicken real quickso watched also not barbecue sauce butI’m just in the middle and you can playit how you are you can do your own thingit’s okay guys there’s no perfect methodto this though just like thata bigger piece there and fYI are justjust a real quick thing I threw a timein there halfway what is cooking just togive some more aromas to it something inthere so because our guard side withthat I want to have a few more peacefultop awesome[Music]just like that guys and that’s itroasted chicken or grilled chicken witha white classic white barbecue saucealright and once again thanks forcooking with chef Momoappreciate it guys thanks lava supportship um Wow[Music]