3 Homemade CBD BBQ Sauce Recipes

hey there are antonio from source andI’m here with my stupid pointingmustache to teach you three differentways of making CBD barbecue sauce athome alright so first things first thefirst ingredient that we’re gonna needis some beer barbecue sauce making itcan be a little bit stressful so havinga beer at hand it turns out to belife-saving so it’s we’re not gonna useit at all in our recipes but it’s it’sgood because you just have funny justfunny throughout this process it’sworking so calm down okay just relax allright let’s have fun like I said we’regonna do three different recipes forthis process so we’re gonna start withthe easy one this barbecue sauce isgonna be your textbook barbecue saucevery similar to the one that you get atthe grocery store we’re not gonna gettoo crazy with itbut please keep in mind that theserecipes that I have here I’ve gottenfrom different places and I’m tweakedand played around with them to make themwhat I like most and to have moreingredients and like and lessingredients that I dislike so feel freeto tweet these recipes and to playaround with them until you have exactlywhat you want so this is by no means ofgrocery shop list of things that need togo into your barbecue sauce so let’sstart with the first ingredient which is15 ounces or about two cups of crushedtomatoes after that we’re gonna addabout a half a cup of white vinegar nowwith vinegars I’ve played around withseveral throughout this recipe and Itried white wine vinegar I try not pullcider vinegar and we’re gonna trydifferent vinegars as we go into threedifferent recipes so don’t feel like youhave to pick any particular kind ofvinegar likeI said we’re gonna be playing aroundhere so go nuts next we’re gonna bedoing one third of a cup of honeynext up quarter of a cup of tomato pastequarter of a cup of molasses threeteaspoons of water sure sauce next oneteaspoon of smoked paprika we’re gonnado one teaspoon of garlic powder half ateaspoon of onion powder half a teaspoonto a teaspoon of salt and you don’t wantwe’re gonna make it a little bit spicierbecause I like that a little bit of akick and we’re gonna put a little bit ofcayenne in it just a pinch of cayennenow we’re gonna use a tiny whisk andwe’re gonna mix the whole thing up nowwe’re gonna pour this into a seamlessyield bowl and we’re gonna bring this toa boil with a lid on and once it comesto a boil we’re gonna bring the heatdown to low heat and we’re just gonnalet it simmer for about 15 minuteslastly we’re gonna take a good solid sipof our beer and that’s it it’s that easynow a couple things to remember is thatwe’re gonna be adding CBD oil to allthese sauces at the very end you cannotcook seebecause you quite literally cook it offso you’re gonna have to make sure thatall three sauces after they’re done theyhave some time to rest come down to roomtemperature and then you’re gonna addthe CBD oil into them and mix themadditionally if you’re a vegan and youwant to veganize this sauce you can itshouldn’t be that difficult the onlycomplicated part is replacing the honeybut I do believe that there are somereplacements made out of apples that youcan get on Amazon they are a little bitharder to find especially right nowduring the quarantine but it shouldn’tbe a problemnow if you’re a vegan don’t despairbecause our second kind of our McHughsauce is the vegan one now for this onewe’re going to start with 8 ounces ofcrushed tomatoes now you could make thisa little bit more complicated but if forthe spirit of simplicity we’re gonna add1 cup of ketchup now for the sweetnessof it we’re gonna add 1/2 a cup ofmolasses now like I said we’re gonnaexperiment with different kinds ofvinegars throughout these three recipesso the next step is gonna be 2/3 of acup of red wine vinegar the beerstarting to kick in next we’re gonna do1/2 a teaspoon of smoked paprika half ateaspoon of salt a quarter of a teaspoonof onion powder 1/4 of a teaspoon ofcayenne 1/4 of a teaspoon of groundpepper 1/8 of a teaspoon of chili powder1/8 of a teaspoon of ground mustard andlastly 1/8 of a teaspoon of groundcinnamon after this we’re gonna get ourtiny whiskand we’re gonna mix weirdly enough thisone smells a little bit more like yourrun-of-the-mill bottle the barbecuesauce it smells great like we did withthe previous one we’re gonna put it on astainless steel pot and we’re gonnabring it to a boil first and then we’regonna bring down the heat and let itsimmer for about 15 to 20 minutes as youcan see this one’s a little bit runnierthan the previous one once it cooks insimmers for a while as it cools off it’sgonna start thickening alright so nowwe’re gonna do my favorite one the gutfriendly one the original recipe forthis specific songs came from BonAppetit but I’ve changed many things inthe recipe and my favorite thing aboutthis recipe is the fact that we’re gonnabe using fermented ingredients and thenwe’re also gonna ferment this sauce sowe’re gonna make sure that we’re growingall sorts of friendly bacteria in thebottle so that once we have it we’regonna have our fun stuff going on in ourguts so this is very much not yourrun-of-the-mill barbecue sauce we’regonna do things a little bit differentthan what we did with the two previousonesfirst thing is initially the recipecalled for kombucha but you can usealmost any fermented beverage that youwant if you have ginger beer if you havetepache you can you can just replace itwith whatever you want I have beenmaking ginger beer so you can see mylittle fermentation station behind meand I’m about ready to bottle it so I’mgonna take advantage of the opportunityof just having it all ready to go hereand I’m gonna replace kombucha with itokay we’re gonna start with two and ahalf cupsa ginger beer or kombucha oh shoot Iforgot we’re not gonna mix this in abowl we’re gonna mix this in the blendernext for the heat we’re gonna be addingone whole can to public chili tentablespoons of white vinegar 2tablespoons of salt interesting enough 2tablespoons of ground coffee I make thispoint next we’re gonna do a teaspoon 1/2a teaspoon let’s go 1/2 a teaspoon ofcocoa powder 1/4 of a cup of tomatopaste it already smells amazingit already smells great holy nextbecause we’re in the spirit of keepingyour gut flora super happy we’re gonnaadd some garlic but instead of justthrowing 4 cloves of garlic like thatwhat we’re gonna do is we’re gonna crushhim with a knife if you watch the boneAppetit videos then you’ve heard timeand time again that garlic it’s almostlike a two-part epoxy that you crush itand then it makes us together and itstarts releasing Alison so it does thatin the case that you know some animalsstarted chewing on garlic but Alisonjust helps your gut flora it just it’sthe healthy part of garlic so you wantto make sure that you crush it beforeso we’re gonna give the garlic a minutewhile Alison is being released in themeantime we’re gonna be adding half ateaspoon of pepper and lastly we’regonna be adding half a cup of molassesand now we’re gonna add the garlic thatwe had resting here now next step wouldbe bring it to the blender now a coupleof things to keep in mind is just we’regonna start on the slowest setting andthen we’re going to move up to thefastest setting because of the noise Iwant to say it right now once it gets tothe faster setting we’re gonna pour in alittle bit of olive oil just a littlebit just to make it I don’t know ifyou’ve noticed but the ingredients ofthis one are very very different fromthe two previous ones so the twoprevious ones were not like differentversions of each other but this one isvery very different however we stillhave kind of like the main categories ofingredients in here so we have thesweetness with the molasses we have thetangy nests with the vinegar we have thespiciness with the different spices thatwe’ve used in the peppers and lastly wehave the tomato nature of the sauce withthe tomato paste in there other thanthat we’ve added more beneficial thingsyou know it it’s got um it’s gonna be apickup it’s gonna be good for your gutflora it’s gonna be delicious and if youcall now we’re gonna make sure that youget a second one for free[Music]oh it smells awesome I really noticedthat this one hasn’t gotten cooked andit won’t be we have really really goodbacteria they’re good peoplethey’re good they’re good individualsthose bacteria man you should meetsomeone I wanna quit on that trip beforeI get too into it but um this has livingbacteria in it and we want to keep itthat way so we want to make sure that wedon’t cook it it’s kind of like the sameprinciple as with the CBD oil into itwe don’t want to cook it off if you ifyou raise the temperature you just killall that bacteria and I mean I’m surethat it would still be good but itwouldn’t be a ass good for you and oh itwouldn’t be as delicious it smellsawesome let’s taste it out the taste ispretty incredible oh it’s got a kick butit’s not too spicyI almost put a second chipotle pepper inthere I’m actually very glad that Ididn’t it’s really good it’s got a bitof an aftertaste kick to it but it’sit’s really really good and the gingerI’m please told all the way around allright so the other two barbecue saucesseem to be done I’m gonna take them offthe heat let them cool for a little bitbefore I add the CBD oil and once hercool we’re gonna put them in jars in themeantime I guess it’s a it’s a good timeto clean up so like I said these guysrested and cooled off and now they’reabout ready to add the CBD oil into themso I’m gonna put them in the jars personI’m gonna use a spoon or a chopstick achopstick works a lot better to to mixit up if I use a chopstick as well whendoing sourdough feeding and it justworks great okay it’s not coolbreak my finger so it’s kind ofdefinitely need longer cooling[Music]so look at the difference in all threeof these this is the easy one this isthe vegan one and this is the gutfriendly one oh they look so good theysmell amazing and look at the look atthe like each one brings their own thingto the party they did their owncontribution this one’s a little bitmore on the on the tomato side stillgreat if you ask me it’s it’s deliciousit’s got just the right amount ofsweetness into it this one this one Iwould say at the end ends up tastingmore like regular standard barbecuesauce like if you went to your farmersmarket ain’t got barbecue sauce it wasbeing sold by someone I feel like thisis what would get the closest to it butthis one to pick a favorite this onewould be oh my god yeah this one wouldbe it it’s justit’s a little bit runnier which willthicken up but the flavor is good it’s alittle bit different but it would beamazing from some ribs which I can’t eator pork chops I also can’t eat but youknow if you’re a vegan you can do plentyof things with these you can or weak youat our nip I’m kidding no there’s tonsof things that you can do you can makeseitan ribs you can you can make Jackfood pulled pork sandwiches which is awhich is a favorite here in thishousehold I mean so there’s tons ofthings that you can do with these andthey’re delicious sooo we’re gonna letthem cool off for just a second and thenwe’re gonna add the CD oil to you okaynow these have definitely cooled downnow what we’re gonna do is we’re gonnaaddI usually do about three dropper foalstroffersfools don’t be a dropper fool and nowthree dropper tool have an accent so Ican make that joke because pool and fullsound the same I just realized it in myhead[Music]okayI’m gonna end up hurting a little bitfor CVD oil after this because I’m usingit on all three which you’ll only beusing it in one unless you’re making allthree which be my guestthese all last about three weeks in yourfridge so just for startersin particular remind rename it Julio’sfavorite well we might go from gutfriendly to Julio’s favourite this onein particular you can just keep so whatwe’re gonna do with this one we’re gonnaput a put a cap on these and put them inthe fridge and and then we’re gonna usethem on and off for the next month ishobviously you can freeze it it’s not myfavorite because some of the some of theliquids separate but if you bring itback on the stove and do the same thingyou simmer it for a little bit it goesback to absolutely normalthis one however what we’re gonna do iswe’re gonna put a cap on it and we’regonna keep it in our in our fermentationstation for another three days we’regonna keep it fermenting and then andthen we’re gonna put it in the in thefridge to stop the fermentation or justslow it down at least and then it canlast a little bit longer at the end ofthe day you can make these very cheap tomake I realize that I had most of thespices already in my pantry so I didn’thave to buy many new ingredients theginger beer the kombucha that you’reusing the dupatta that you’re using youcan make all these for for for a fewdollars dishonestly most may be likefour or five bucks to make so yeahthat’s all if you try them out pleaselet us know how it goes this was superfun and was super fun to just be cookingfind myself getting drunk here by myselfin my kitchen so just I’m superinterested in knowwhat you think if you want the fullwritten down recipe you can go to sourcein contempt comm and we’re gonna have itthere as an article and honestly thiswas super worth it we’re gonna have abarbecue tomorrow and we’re gonna try itout out of our balcony so yeah I’ll letus know how it goes in the comments andlet us also know if there’s any otherseating recipes that you’d like us totry out and for me to experiment withhere in my kitchen and subscribe to thischannel so that you you’re kept up todate with every single new video that weput out and like this video if you canbecause that’s what YouTube wants us todo in the meantimetake care of stay safe and have fun[Music]