Root beer contains well balanced flavors which are perfect for cooking.
Serving for 6:
1 large bone-in pork chop for each serving
Season pork chops with the following combined ingredients, or use your favorite mixture:
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme powder
1 tsp oregano powder
1 tsp black ground pepper
2 tablespoon (more or less) olive oil to sprinkle over pork chops while cooking
1 sliced large onion; sauté the onion on the stove in medium temperature in 8 ounces or ½ cup unsalted butter until is translucent.
For the glaze:
2 cups chicken broth
2 cups root beer
Combine the broth and root beer and reduced on the stove at medium temperature to obtain about ½ cup of syrup consistency (will take approximately 20 minutes).
BUEN PROVECHO!
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Original of the video here
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Video Transcription
hi everyone this is Lucy I’m sharing therecipe for rootbeer glazed pork chopsand for the seasoning I going to combineone teaspoon of each salt garlic powderonion powder thyme powder oregano powderand black ground pepper or you can useyour favorite seasoning dry you pourshops and then season them in both sidesand leave them to rest for 15 to 20minutes in the meantime I got to slice 1large onion the onions are going tosaute in one stick of melted butter amedium temperature on your stove itwould take about 20 minutes for theonions to become translucentin a very hot skillet I going to markand sear the pork shops in both size atthis point it doesn’t necessarily haveto be cooked inside once they are markedand brown on both sides I sprinkle witholive oil on both sides lower thetemperature to low cover them and letthem cook for about 20 minutes while thepork chops cooked I want to combine twocups of chicken broth or stock with 2cups of root beer and this is going toreduce in medium heat for about 20minutes until I obtain about 1/2 of acup of Syrah and this is the place thatwe’re going to rub our brush on in thepork chops when the pork chops are donecooking I transfer them to a servingplatter and then I brush some of theglaze over both sides of the pork chopswhatever is left over from the glaze Igoing to combine with the onions spreadsome of the onions over the pork chopswhen serving and that’s all for thisrecipe I hope you like it and then youtry soon please come back to see meagain don’t forget to subscribewhen provecho bye bye
