Our recent trip to Jeju Island with our Korean & International colleagues was more fun and memorable. The highlight was the BBQ party that we had on one of those days. Everyone in the group, regardless of their nationality and food preferences loved the BBQ chicken skewers. The spice level was suitable to all. The method shown is very simple and we hope you can try this recipe during your next outing. Enjoy your trip.
Ingredients for this recipe.
Chicken – 2 kg deboned
Curd/Yogurt – 3 tbsp
Turmeric powder – 1/4 tsp
Kashmiri red chilli powder – 1 tbsp
Red chilli powder – 1 tbsp
Black pepper powder – 2 tbsp
Chicken masala – 2 tbsp
Garam masala – 1 tbsp
Chicken kabab masala – 2 1/2 tbsp
Fennel seeds powder – 1 tsp
Sugar – 1 tbsp
Salt – 1 1/2 tsp
Onion powder – 3 tsp
Lemon – 1 whole
Original of the video here
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