BBQ Beef Recipes

Dinosaur Beef Ribs and Pulled Pork Butt Smoked on a Drum Smoker..

With a house full of Eurpean Guests, I decided to treat them to a Texas Sized Beef Rib and Pulled Pork Sandwiches… We could not decide on which on to cook, so we cooked both…
Pulled the Beef Ribs at 200 degrees internal when the probe went into the meat like warm butter..
Loaded up my charcoal baskets with the most reliable fuel on the market. Royal Oak Lump and Briquettes. Started the fire with Frontier Tumbleweeds.. They light like magic…
Pulled the Pork Butt at 195 degrees Internal Temperature. Let it rest an hour and dove in…
The Memphis Mistress BBQ Sauce from Crawfords BBQ was incredible and I never season anything without The Cowgirl Rub from Fat Boys Rubs and Sauces.
Thinking about building your own UDS? Join my Facebook group called
Ugly Drum Smokers Texas. We are a group of UDS Enthusiasts who can help you to decide on the right parts or Kit to fit your budget and even help you to find a Food Safe drum or a Builder in your area.
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Enjoy…
Get it on…

Original of the video here

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