Spice King Keith Lorren shares his recipe for an oven baked wild caught salmon topped with a horseradish cream sauce, Duchess sweet potato souffle, and sauteed garden vegetables.
Spice King Keith Lorren’s spices are available at Stop & Shop, Big Y World Class Markets, and coming this August to Walmart and Jewel Osco stores nation wide!
Visit www.Keithlorren.com to purchase spices online
Original of the video here
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