Here is my favorite Carolina Vinegar based Barbecue Sauce. It is pleasantly spicy and once used on your meat balances flavors nicely. Full recipe in description below video.
Ingredients:
1 cup apple cider vinegar
1/2 cup ketchup
2 Tablespoons brown sugar
2 Tablespoons hot sauce of your choice
1 Tablespoon chili powder (I used one that had no salt)
1 and 1/2 teaspoons kosher coarse salt (or 3/4 teaspoon table salt)
1 and 1/2 teaspoons red pepper flakes (I used mild Aleppo Flakes)
1 teaspoon black pepper
1/2 teaspoon dry mustard powder
1 Tablespoon Dijon Mustard
1 Tablespoon honey
Combine all ingredients and gently cook for 10 to 15 minutes.
Allow to cool before using. Day old sauce is slightly better, but not necessary. Keeps refrigerated for six weeks.
This makes a little over one cup of sauce.
You will love this and very easy to make a double batch.
Tasing the sauce itself is a bit spicy, but realize you are not going to eat just the sauce as it mellows wonderfully on your meats.
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Original of the video here
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