GRILLED VEGETABLES AND BEEF WITH HERBS N BUTTER/SUMMER BBQ GRILLED BEEF AND VEGETABLES.
Hello everyone,Thank you for visiting my channel.If you like my channel pls SUBSCRIBE.Today I am going to make oven grilled beef beef steak with mixed vegetables with home made herbed butter.
This recipe can be grilled out doors in small pockets of foil or just like i did in the oven with grill pan(oven proof)
This is such an easy and simple recipe,loaded with colorful vegetables and protein from beef.This recipe is best during summer bbq days,if you decide to throw them on the outdoor grill.
This can be served as lunch or dinner with few minutes without hassle .The blast of flavors are definitely worth trying!
Ingredients:
Beef steak,Cut into cubes
1 medium size yellow capsicum
1 medium size red capsicum
8-10 baby potatoes
1 small red onion layered
1 cup broccoli florets ,
2 tbsp olive oil
salt to taste
Pepper to taste(I did not use)
Chilli flakes as needed
2 tbsp butter
1 tsp rosemary,finely chopped
1 tbs dry parsley
1 tsp fresh thyme
1 tbsp Minced garlic(optional)I did not use
Method:
Pre-heat oven at 380 D F.
Cut the beef steak into cubes,cut all vegetables into big cubes as mentioned above.
Place all vegetables in a big bowl,toss vegetables with salt and olive oil, chilli flakes and pepper (if adding)
Now transfer the vegetables to a grill pan and spread to even layer
Now add beef steak cubes and set aside
Now in a small bowl add butter and all herbs mix well.
Add the butter pieces on the beef n vegetables and transfer to preheated oven for 15-20 minutes, tossing once between cook time.
Cook the beef as you like your meat to be done.I made mine well done.You can make it rare or medium-rare by reducing grill time to 10-13 minutes.
If using outdoor grill make three to 4 small pockets and throw it on the outdoor grill for 10-15 minutes.
ENJOY!
Connect with me on
Facebook Page-https://www.facebook.com/COOK-WITH-NANCY-1624108897623115/
Facebook Group- https://www.facebook.com/groups/484992285187220/
Instagram-https://www.instagram.com/cookwithnancyd/
Twitter- https://twitter.com/Cookwithnancyd
Blog- www.https://cookwithnancy.blogspot.com
Google+-https://plus.google.com/u/0/116523134985635084486
Email me @ cookwithnancyd@gmail.com
Thank you,
Nancy
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
hey guys welcome to cook with Nancy
another episode if you’re new to mychannel all you haven’t subscribed
already please go ahead and subscriberight now today we are gonna make oven
grilled beef and vegetable withfresh herbs and butter this is very easy
to put together once you prepare youringredients just throw them in the oven
in few minutes it’s ready to go so let’sget started with the ingredients I’m
using two medium sized colored capsicumyou can use any colors I like the color
combination of orange and yellow so wecan mix green red up to you I’m using
one small onion layered 8-10 babypotatoes but into half you can also use
regular potato cut it to four if you usea big potatoes just use two or three add them in the big bowl now I’m usingbroccoli floret one cup cut into medium
size salt as needed chili flakes asneeded two tablespoon of olive oil you
can add already tossed them well tocombine make sure it’s well coated with
the olive oil salt and you can also addpepper if you want now I’m using a grill
pan because I’m gonna cook in the ovenbut if you’re using the outdoor grill
you can definitely do that just have tocover them in the foil and just throw
them in three pockets that way it getscooked evenly now I have added 1 pound beef
that is a steak fillet cut into cubesnow I’m going to make a buttered herb 2
tbsp butter 1 TSP fresh rosemary finelychopped 1 tbsp dry parsley and 1 tsp
fresh thyme now combine them all togetheruntil the butter and the herbs are well
combined you may also add garlic in thiscase if you would like to for the
additional flavor just mince them andadd in the butter now go ahead and add
pieces of butter on top of vegetable andthe beef do not bother for tossing them
to take care of itself when you’recooking them pre heat oven at 380 D Fand place the grill pan in the oven for
20 to 25 minutes until the meat iscooked through it depends how you want
your meat to be make sure you toss inbetween the cook time at least once so
that the vegetable in the meat cooksevenly
once this done remove it from the ovenand serve hot if you like my recipes
please do subscribe to my channel anddon’t forget to leave the comments on
like below I will see you soon in mynext video till then take care guys bye
bye
