How To Make Korean Beef Jerky Yukpo In A Dehydrator Homemade Recipe

hey welcome back Vayne here in thisvideo I’m going to show you how to makeyup Oh Korean beef jerky this isn’t oneof those recipes that I make to sellthis is one of those recipes that I maketo get to my friends and my family whata great recipe it’s gonna be sweet spicysalty oh you’re gonna love this recipelots of garlic flavor lots of salt sotoday I’m sharing my recipe with you foryou pull Korean beef jerky this recipecalls for a half a cup of soy sauce[Music]teaspoon of ground black pepper 2tablespoons of roasted sesame seeds Iactually roasted these myself on thestove and a skillet 2 tablespoons ofbrown sugar you can use regular sugar 2tablespoons of red pepper flakes to makea spicy feeling like a spicy you canleave that out 2 teaspoons of liquidsmoke also to make the turkey stay freshlonger I’m using pink salt 9 cloves ofgarlic minced I could get this juststraight out of a jar minced garlic 1/2a teaspoon equals 1 clove of garlic youcan do it that way or you can actuallymince up your own if you want to takethe time to do that the last ingredientis fresh honey or honey whatever youwant to put in this is fresh honeythat’s wildflower raw honey from hereand the town that I grow it that I’m inso 1 tablespoon of sticky honey lookslike right do a little bit persuadingpersuade that honey to get off therewell honey does this honey will actuallybreak down the fibers in the meat andmake it tenderthat’s what honey doeshoney molasses both of them does thesame thing when you’re using brown sugaryou’re actually using sugar that’s beenmixed with molasses or Caro syrupwhatever to make it brown sugar we’regonna put the mixing lid on this shakeit up real good and get that honey mixedup for it this recipe right here is goodfor two and a half three pounds of meatto make it taste right I don’t think youwant to go with any less matter anymoretoday I’m wearing a shirt that says oursalts you made is hard to beat Calvin’sbeef jerky you can find one of thesedown in the video description toteespring go over there check it outalso go check out Calvin’s YouTubechannel well god hears a lot of meatwe’re gonna cut it up into smallerpieces I love giving it like this fromthe butcher shop and while I’m doingthis it’s actually letting my marinadeover here get to know itself blendingthose spices together and everything youknow marrying it I always like makingbeef jerky I remember as a kid growingup the Ronco dehydratorI remember the Ronco food dehydratorcoming out and it didn’t have a bloweron it and it seemed like it took daysfor it to get done we also made it inthe oven which was pretty good butsometimes it seemed to get too crispwhen it was in the oven but as he’s akid you really didn’t care because youloved that beef jerky salty taste we’vegot a good butcher shop here in myhometown that does a really good job atcutting this up for you if you don’twant to cut it up yourself the meat thatI’m using here is I’ve round and it’scut with the grain or look at that allright mix us up one more time we’regoing to use this bowl right here justfor not marinating it but just formaking sure that the marinade gets onall the pieces that’s alright and thenwe’re allFurret over into another container forit sitting the frigerator overnight puteach piece down in marinade this is gooh it’s gonna be so good when you’retoasting the sesame seeds in the houseit makes your house smells so good inthe kitchen that the smell from thesesame seeds is just amazingy’all I want to thank you for stoppingby and watching this video we stillgotta put on V hydrator and get thismeat dry but there’s a recipe that youwould like for me to try on my channelbeef jerky recipe send it to me my emailmy email is in the About section of myyoutube channel you can find that downin the video description down belowalright mix this up real goodput it in a baggie and let it sit in thefridge rater overnight and give it inthe dehydrator yeah we’ll look backalright this smells really goodWow so we’ve got three in beef jerkyhere we’re gonna give it one last stirput it inthe dehydratorall right all the smells delicious sweetsweet smoky nutty lot a lot of flavorsgoing on in this right hereI’m so glad y’all tuned in today tocheck out this video leave a commentcomment section down below let’s sharesome thoughts top of each other we’reputting this rack in and coming back outand checking this jerky in about threeto four hour got a feeling the waythat’s cut it’s gonna take about sixhours I’m looking here let’s look atwhat we gotKorean beef jerky yep oh look at thatright thereit’s amazinglet’s try something that right therehmm oh sweetit does have that sesame seed nuttytaste to ithint of spice not too overpoweringgarlic hmmNuala reminds me of when you go to aChinese restaurant you get that pork ona stick that’s what the flavor remindsme up that’s good right there well lookat sesame seeds stuck to it really goodhey y’all thanks for stopping by thanksfor watching hope you enjoyed this videohope you try to read this recipe out ifyou do leave a comment in the commentsection down belowtell us all about it you have a good onenow and you come back