How to make Smoked Beef Ribs – Texas BBQ Style
Though brisket is king, Smoked beef ribs are perhaps the jewel in the crown of Texas BBQ. Learning how to make smoked beef ribs isn’t difficult – you just need to learn one simple trick for maximum tenderness.
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Original of the video here
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Video Transcription
[Music]smoked beef ribs so we’re talking thebig dinosaur size Texas beef ribsthey’re actually one of the easiestthings that you can make in your smokeryou just have to have a little know-howand some patience the right tools andthe right seasoning[Music][Music]what you want to make sure that you haveour Chuck or plate ribs back ribs aregonna be the ones that’s a little curvedand there’s not much meat on them at allso make sure you get the right ribs tostart you’re already ahead of the gameso I’ve got my ribs here and I’m justgonna do a little bit of trimming upbefore we start to seize it you can seethat they’re mostly trimmed away butthere is some silver skin over the tophere now that doesn’t really break downduring cookingso you’re best off removing it and Ilike to use this is a Gerber vital it’sa replaceable kind of scalpel blade andbecause it’s so thin it’ll let me getright under that silver skin so I’mtaking all the skin and none of the knee[Music]you can see the marbling that’s gonnabring a ton of flavor but this isnothing until we season it and today weare going to use hardcore carnivoreblack you’re gonna see why in just asecond so because of the activatedcharcoal in here you’re gonna get greatbark before we even started cooking[Music]make sure you season liberally on allsidesall corners anywhere that you can seeraw meat you want to put seasoning[Music]and yes even the back[Music]I’m placing my seasoned ribs into asmoker that I’ve got running anywherebetween 350 and 375 degrees FahrenheitI’m using post oak wood which is supercommon here in Central Texas but you canalso use pecan mesquite or Hickory okayribs are on and they’re gonna stay inthere for about five or six hours untilthey’re super tender and also you have acheck for that I’m gonna spritz themevery 30 minutes or so with a combo ofapple cider vinegar and water just outthat bark really set up[Music]here’s the key to smoked beef ribs yougotta cook them until their probe tenderit’s not the time it’s not thetemperature it’s until you can take thatprobe and put it through the flesh andthere’s zero resistance not like oh it’skind of going through I mean hot knifethrough butter you need to be able topush that probe through any part of thebeef ribs and have no resistance at allwhen that happens you know they’re readytake them off the smoker wrap them putthem in a cooler and let them rest forabout an hour all right now it’s time tosee if all that hard work paid off so[Music]prouder than a parent of an honor oldkid[Music]you[Music]
