SUB) 두가지 방법으로 즐길수 있는 떡갈비 만들기 How to make perfect tteokgalbi 2 ways, Grilled short rib patties.

Today I’m going to make tteokgalbi that you can enjoy in two ways.Chop the onions as finely as possible.Stir well until the sugar dissolves.Leave 3 tbsp of seasoning sauce for grilling.Pour the tteokgalbi seasoning sauce.Add the seasoning, minced green onion, onion to the meat.When you knead the meat, you should work it well so the tteokgalbi is not crumbly soft,The more you knead, the more chewy and taste the better.If it is difficult to work, you can add glutinous rice flour or starch.Divide it into eight equal parts.After making it, let it mature for 30 minutes for refrigerator.First, I’m going to make tteokgalbi with rice cake.knead the meat well and shape it.You can just use soft rice cake, and put hard rice cake in warm water for about 5 minutes.You can roll it up, and it’s better to use a bamboo mat to catch a pretty shape.Second, make the marinated meat wide.The size doesn’t matter, but if it’s too thick, it won’t cook well, so be careful.It’s very good to take it out all the time after eating and refrigerate and freezer for paper foil.You can use the paper foil on a pan without oil and grill it for very convenient use.When you grill, you can easily burn it on a high heat, so slowly cook the surface on medium low heat.When you’re grilling, the meat may shrink and swell, so press it once and grill it.After the first pre-grilling, discard the paper foil and grill again on low heat in pan.You can cook it like this and just eat it.If you want to add a little more seasoning, apply the remaining seasoning and grill them back and forth.You have to keep it on low heat, If you do n’t cook well on the outside,Cover the pan with a lid and cook well over low heat.It’s not over yet, so please keep watching!Now, I’m going to make the tteokgalbi with the first rice cake!After oiling, cook evenly on medium low heat.When the surface is grilled to some extent, lower to low heat,Grill it while applying the leftover sauce, so you can eat it more glossy and tastier.I made it in two ways to suit the tastes of children and adults!Now, make delicious tteokgalbi that are light and melt in your mouth!