The combination of the smokey wings and the tangy vinegar of the Alabama white sauce may be my new favorite meat and condiment combo! Trust me and give this recipe a try!!!!
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Video Transcription
here we go y’all we’re making someslamming Alabama white barbecue saucefor some smoked chicken wings and I’mgonna make tomorrow let’s go start offwith one cup of mayonnaise 1/3 cup applecider vinegar 1 tablespoon h2o 1/2tablespoon would sure sure half ateaspoon salt 1/2 a teaspoon garlicpowder half a teaspoon onion powder Idid an eighth teaspoon cayenne cuz I’m abitch 1 teaspoon pepper get my littlebitch baby whisk whisk it up until it’snice and smooth and creamy and that isthe best Alabama white barbecue saucethat you’ll make so simple and it’sgoing on the smoked chicken wings thatI’m gonna drop tomorrow let’s go it’sgame overmmm all right guys as promised I’mbringing in my smoked chicken wings withan Alabama white sauce I’m using my newtool here this is called the betterbretter okay so real simple prep hereguys we’re just gonna Pat these wingsdry make sure that skin gets nice andcrisp separate in the wings is prettyeasy just cut off that little wing tipand then you’re gonna slice down theskin so do you get to the joint snapthat joint and it’s gonna let you cutthat off real simple separate the drumfrom the flat I’m a flat guy little bitof olive oil we have this better breador you get it on Amazon it’s awesome thechickens gonna go on top and you’regonna shake this up and season itperfectly shake it up inside no chickennothing around I mean really this iswhat was so nice about it look howevenly coated and no waste beautiful dayout today we’re gonna go applewoodsmoked chicken wings so again I wentwith Apple wood for this cook I think itgoes great with chicken we’re goingindirect heat that’s my boys playingbasketball buckets for a drink – not somuch indirect heat so the heat source isin the center the wings are gonna besmoked along the outside think of aclock that’s what it looks like oncethey’re finished and get tosixty-five I throw them right on thatopen flame and you get them crispy andthey’re ready for that Alabama whitesauce guys this stuff is tangy vinegarya little bit of kick from that Cayenneuh-uhdelicious he’s turned out absolutelyincredible guys amazing throw a littlebit of extra Alabama white on that let’sgo[Music]over