BLACKSTONE GRIDDLE CHICKEN WINGS! | Blackstone Griddle Recipes!

guys we’re gonna be some sweet and spicyAsian style weed on my black stuffcoming up it’s cooking with CJ the showabout cookie drinking barbeque and allthe other stuff that goes along with meI am NOT a chef I am NOT a bartender Iam NOT a bit master but I play all threeon TV I’m gonna show you how to makequick easy tasty recipes and have alittle bit of fun along the way so let’sget this party started[Music]what’s up everybody welcome to cookingwith CJ I’m see Jen and if you’re areturning subscriber party CJ’s crew youknow I love it and if you’re new to thechannel make sure you hit that redsubscribe button and I bail next to itand get alerts on all we’re doing sowhat are we doing here today guys it’stoo pretty it is too prettythe be inside working on some gadgets ongrill indoors I know you guys a lot ofmy friends are ninja foodie fiends wantsto see me in that kitchen boy Lord theLord has blessed us with a beautiful dayand I want to get some get some sunlighton me let it wash down over me think itfeel better yeahtimes are tough right about now a lot ofus are cooped up in the houseI don’t wanna be cooped up today I wantto get some air as you can tell it’s alittle breezy out here cars are drivingby air conditioners on that’s alrightit’s alright we’re going to cook up somebeautiful wings on the blackstoneeasiest can be I’m going to use a sweetheat rub that my got kid from daddyDutch BBQ sent me this is not somethingyou can buy in the stores but if y’allgo over there and subscribe to hischannelwait this winds going to die nowsubscribe to his channel and just pesterthem in the comments I’m pretty surethey’ll put that recipe out to the worldalright if you can’t wait for thatrecipe just either nice sweet eat rubfrom your market all right no big dealbut I’m a Dutch my co-host with the moston the hot seat the show that we doevery Thursday night I need you guyssubscribing to a maraca so let’s getover here on the black stone we’re gonnause a sweet heat rub I’m gonna use somesesame oil we’re gonna use some soysauce little green onions at the end itjust give me a nice sticky kind ofsticky sweet heat mess which is our boatbefore all right let’s get on that blackstuff come on backall right y’all we’re on put your overon the black stone I’m gonna spread downa little canola oil know how to do thisbut something I’d like to do then I’mgonna add a little bit of this sesameseed oil it’s toasted sesame you know alittle bit up do you write it in thereagain lovely sunny day these guys comewith little handle you want you can chopthem up but I don’t really feel likechopping them up I feel like I having mylittle wing handle on there all rightall the wings are on I’m gonna mix themup a little bit do a little that oilgoing on here that skin side down someof that fat and I skin rendering allright well we got these chickens goingchicken wings I’ve got some green onionsfrom my my little garden over there usemy knife in the nice rough chop be nicefor a nice garnish when we’re done[Music]it was nice there here is a tall strongblack shadow series there’s a link belowfor a doll strong you want to get one ofthese knives get 10% off code okay we’regetting some great color on these onething I forgot to mention if you’regoing to do a little pineapple juiceput my lid on granny that’s not thebiggest lid in town but it’ll be yeahwe’re just gonna let it steam cuz I getstuff okay we let him go up a little bitsteam it feeling good I’m gonna switchthem over now we’re gonna get our soysauce in there all this stuff is goingto rinse down to carmelize and i hadsuch a nice adding a lot of nice sweetstickiness to ityeahagain this isn’t the perfect seal butit’s close enough it’s bad a littlethat’s just sweet barbecue the wind’sblowing over this way so we’re gonna tryto catch it this way the soy sauce isstarting to caramelize a bit in therelook at like that because get a tip onsome of these see where we’re at on 56yeah that’s not bad I want to take thesestill about 170 so they’re fully cookedobviously some of these are we take moretime right get a more a little more ofthe sweet heat on the top of theseokay see when you pimping out nowwe gotta do sauce alright guys get a boxand we’ll play them up you taste it yeahwe’re done here let’s get a quick bite[Music]get all the flavors in the rainbow rightthere sweet Billy no routine from thatpineapple juice it’s way too tasty soysalty you mommynice crust application from using theblack stone alright good stuff just aquick easy video for you like I said wehave to get outside it’s such abeautiful day outside and even though wehave the distraction the outside noisesyou know cars going by air conditioningon whatever it’s still nice to get outthere and get some Sun on me get someNavajo cooking in I use the 17 inchtabletop griddle but this recipe couldbe done on any of your black stone theyneed your grills alright we did over adozen wings on this thing I think andthen do the right count but we did a lotof wings handled it could have done alot more I’ll put the link down belowfor it and like I said if you want toget that down strong knife links downbelow two guys wanted to come showproducer help me get some wind screensout here get all this noise down clickthis link right here become a patreoncome producer I show your name on theend credits couple other things I saidhope you guys have a wonderful weekthank you thank y’all for stopping bythanks good we’ll see you[Music][Music]you[Music]