Grilled Chicken Breast, Air Fryer Toaster Oven Recipe, Cuisinart

hi its star know a little recipes todayI’m gonna grill some boneless skinlesschicken breasts in the Cuisinart Digitalairfryer toaster oven I’m gonna see howthis air fire toaster oven does withtrying to grill something we’re gonna dothat right now all right so then I selltwo boneless skinless chicken breasthalves here they’ll be using somefreshly ground black pepper and someapplewood smoked sea salt and since theCuisinart digital airfryer toaster ovenhas no meat Pro feature I’ve got my eggroll two out and I’ll be using that tomeasure temperature of two chickenbreasts and so I’ll put them in thevideo description a referral link forthe a grill too if you’re interested inthat product pay the same price perpublished channel and don’t be one forthe Cuisinart as well but there’snothing this video sponsored just so youknow that so now what I’m going to doI’m not gonna put any oil on thisbecause with the Cuisinart cooking kindof hot and it kind of sometimes with oiloil it’ll kinda like you know maybethrow it around a little and it you knowdon’t won’t have any potential smokeissues although it is usually not anymajor smoke issues from Cuisinart butjust going to have the raw breasts withthe seasonings so I’m just gonna goahead and get my seasonings one of themit turn is over so that you’re kind oflike the other way around when I’m doneseason them so just gonna get likesmoked sea salt on here nail in itI definitely like using smoked saltbecause it just adds a nice little bitof smoked flavor just a little bit soit’s pretty cool if you haven’t had ortry smoked salt before especially groundblack pepper I’ll tell you using freshlyground black pepper versus heat stuffthat’s already ground in the packet ithas a much more potent flavor when itset the groundso always liked the fresh the grind theblack pepper instead of using that stuffthat’s already ground up just get thissize covered up okay but come onso it’s notgonna get some salt on this side andwe’ll be done with seasoning that clickwhen doing grilled it’s a pretty quickwork you can use whatever seasonings youpersonally prefer though I’m just gonnastick to some real simple stuff on thisone and now I’m going to get my meatprobes and so just kind of make surethat nothing’s nothing’s too tangled uphere oh the lines being tangled so getthis one in here deep into the meat withthese these types of probes you can justpush them down beep from the meat andget a real good read because they’regonna be sitting in that’s not like itagainst the breed to meat thermometer ora test it has to be in pretty good toget a good read and with that I’m goingto just go ahead and open up Cuisinartand I’m going to put this on the lowerrack rack level one and I’ll explain whyalthough I’m drilling it I’m using reclevel one I’m using rack level one thelower rack because the Cuisinart digitalairfryer toaster oven cooks things veryvery hot it cooks in a very hot and so Iwant to make sure that I don’t overblack in the top by having them onlyupper rack while cooking the Cuisinartdoes not have a quote unquote realfunction in the menu options sobasically I’m going to be cooking thiskind of like an airfryer but on thelower rack to try not to over cook thetops too much and I don’t want to haveto flip these I want to just you knowbasically run through a straight cookand see how this goes I’m gonna turn myI grow two onand so now with Hitler tells me that oneof the breasts is 47 degrees 48 degreesand go over to the other one it’s 43degrees 42 degrees so I’m gonna just goback and forth they also have a phoneapp but I’m not gonna use that in thiscuz I’ll just keep an eye on things hereI’m going to cook to the meat is up to170 one of them looks a little smallerthe other so one may finish before theother may have to pull one before theotherbut 170 is gonna be my bun temperaturejust to make sure that things are fullydone I’m going to click the air frybutton to go into airfryer and I’m goingto keep the temperature at 400 degreesFahrenheit but I’m going to for the timeI’m going to up the time to let’s say 45minutes I don’t think it’ll need 45minutes but I’m only gonna do 400because we know the Cuisinart can cookthings pre hop I don’t want to you knowovercook things like I said so keep itat 400 on that lower weight we’ll see ifthey finish the 45 if not we’ll had timebut gonna go ahead and hit start andI’ll bring you back in a bitall right just 15 minutes have passed inthis cook in the one on the Left alreadyat 169 170 the one on the right is at153 so the larger one still has a way togo but the smaller one has already donein just 15 minutes so I’m just going toget it out and I’m also going to checkit with my thermapen right clickyeah it’s like it’s doneyeah it’s not very where I check it atSam it’s done so the smaller one comesout I can get it off with II get offthat pan there all right get the meatprobe out of itso that’s done and we’ll just move overto the other one that’s at 158 willclose up we’ll let it continue I thinkI’ll be bringing you back soon[Music]all right so just 18 minutes have passednow 19 minutes of passed but it reach170 as things reached basically the 18minute mark so 18 19 minutes and we’redone so I can turn the iGrill to off atthis point did that probe out of thejack so I can toss that I got my cuttingboard broken out and we see this onelooks good and done we can alsothermapen test this as well just forextra assurance we see you know it’s 165well it’s dropping because where I thinkit’s dropping because hmm I don’t knowit needs a little more time I’ll give ita few more minutes we already know thatmeat probe thinks it’s real done I’mgonna give it let’s see let’s give itanother gotta get it started again we’llgive it another three minutes take itdown to 23 minutes left and we’ll seehow things look at that point all rightso we gave it a few more minutes forextra insurance sake I’m going to missthe turn things off at this point andwe’ll just check it again but the way itwas dropping that fast I wasn’tconvinced that was just from it beingexposed to the air now we’reyeah now we’re looking pretty good andnow we’re looking good in all parts ofthe breasts some parts are little littlehotter than others but that’s okaypick this over here and you get my meatprobe out looks like it that kind ofspot up there in the back we’ll see ifwe can get this back up in the end closeup because we won’t believe that and sothere are our two grilled chickenbreasts both done a pretty quick timethe one that took a little longer I meanlike 22 minutes so the one took like 15minutes the other took like 22 minutesso that’s some pretty fast grilling upchicken there and I’m gonna go ahead I’mjust gonna cut both of these open youcan see this one is done and juicy thereand we’ll cut this other one open aswell I have a look inside of it it’sdone and juicy both are done and have alot of juice so I’m just going to takelet’s see I’ll just cut a piece off inhere put our taste test and I’ll justput this part of it on the plate as welljust to show you a little closer reviewyou can see the done chicken so let’sstill taste us alright so here is ourgrilled chicken let’s do a taste of it Ididn’t let it have a lot of time thescent and reabsorb juices and such willjust go right inall right so the show you talking aboutI’m just so you see how it looks insideiddin flip things but it turned out wellgood growth chicken done fast I meanthis thing it cooks so fast that’s all Ican say so great cooker Cuisinartdigital airfryer toaster oven you canfind this recipe and others at superwave oven recipes calm and written formcut them off if you like them you canalways come to this youtube channel bygoing to waive oven recipes calm willTwitter and Instagram app wave onrecipes also as I mentioned you can getreferral links for this cooker andothers the video description pay thesame price help this channel and also ifyou like this video please give it athumbs up share the video with a 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