A few years ago I was frustrated and disappointed with the quality and flavor of the chicken wings I was getting at big restaurants from all over the country. They just missed the mark in almost every way. Luckily I had years of smoked chicken experience at my disposal and even more competition bbq chicken expertise to add to that. I went to work crafting the best and most flavorful no mess chicken wing seasonings that the world has ever seen and just like that Wing Dust was born. A catalog of 11 powerful flavors rolled out and I haven’t looked back. The dust is designed to be as easy to use as the smoked chicken wings are easy to enjoy. Simply cook them on your grill or in the oven, sprinkle the dust on as soon as they finish, toss them around and eat them while they’re hot! Now I know that some of you like to cool off the heat a little with a healthy dollop of some glorious blue cheese so we threw together a little recipe of our own to share with you as well. So why don’t you give this one a shot and you’ll see what we mean! Make chicken great again at your house! You’ll be glad that you did.
RECIPE:
1/4 cup sour cream
1/4 cup mayonnaise
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt (Or SPG Rub)
Pinch fresh ground pepper (Or SPG Rub)
Milk, buttermilk or water to thin out the dressing, optional
4lbs of Frozen Chicken Wing Sections
Kosmos Q SPG Seasoning
Kosmos Q Nashville Hot Wing Dust
A couple of carrots and some celery for the doctor.
DIRECTIONS:
Step 1 – Get your grill started and up to 300 degrees Fahrenheit.
Step 2 – Spray some non-stick spray on your cooking grates to prevent the wings from sticking.
Step 3 – Season your wings with a base seasoning. We like SPG.
Step 4 – Throw the wings on and wait until they hit 165 Degrees Fahrenheit internal temperature. (Mix up your Blue Cheese Dressing while you wait!)
Step 5 – Once the wings are finished cooking apply the Wing Dust to the wings in a mixing bowl and give them a good shake!
Step 6 – Now that the wings are well coated in your flavor of choice, slam them with some blue cheese and throw them down while they’re still warm!
Don’t forget to enter this month’s Giveaway! https://bit.ly/2wfUMdA
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Music by: Epidemic Sound
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Original of the video here
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Video Transcription
– On today’s video,I’m gonna how you how to makethe most amazing chicken wings,you’ve never had.(upbeat music)Now I once heard a guy say,”Hey opinions are like
beep, everybody’s got one.”And I found that to be no different,when it comes to chicken wings.So today, I’m gonna you my beep.Or my opinion, hahaha.So we all have our favorite
chicken wing, right?You go to the freaking
chicken wing restaurantthey got 98 flavors now.The sauce and, you never
can pick which one.You wanna try ’em all.But you can’t do it,’cause it’ll cost you a small fortune.That’s when I had the idea.Bing!Light went off my head.So few years back, we
made our own wing dust.And the great thing about it is,if you’re cooking wings,everybody can have the flavor they want.We got 11 flavors so
far and they’re growing.But today I’m gonna show you onethat is my favorite.It’s my favorite, it’s
not the best seller.But it is my favorite.And it’s Nashville Hot Chicken Wing Dust.So today we gonna be cooking
wings on the Masterbuilt.Cause man I’m gonna tell you right now.This thing is freaking awesome.And I’ve fallen in love with itand I can’t wait for them
to make a bigger one.But we got this one todayso without further ado.Let’s get to cooking some wings.(upbeat music)(upbeat music)(upbeat music)Man, we haven’t had any freaking
chicken wings in a while.So we’re gonna be banging outsome nice real hot chicken wings.With some homemade blue cheese dressing.So without further ado,let’s just jump right in to this.And don’t worry,all of the recipe is
down in the description.Go print it off, make it at home.Get ready.All right, so here’s what we got.Sour cream.Mayo.We gonna make this firstso we can put it in the fridgeand let it cool down.Let it come together.Can’t forget the blue cheese.Mint, parsley, tablespoon.Tablespoon of lemon juice.And I’mma put some SPG in here just to,just to flavor it.Ah, just a little bit.Just a little bit.And then some half and half, or milkor you can even use
water if you wanted to.And this is just to thin it out.So you can play with it.Well this looks good too.You like your blue cheese thick or thin?- [West] I’m kinda new to blue cheese,but I like it pretty thick.What do you like?- I like mine think too, but I’m gonna.We wanted to make this first
so we can put it in the fridgeand let it all cool down.I’m gonna taste it.Oh my gosh, that’s so good.And now that we got that out of the way.We’re gonna be cooking these
wings on the Masterbuilt today.And what we’re gonna
be doing is season themwith some SPG.And then when we’re done,we’re gonna toss themin some Nashville Hot Chicken Wing Dust.We got the celery, we got the carrots.If that’s your thing.Get outta here.So without further ado,let’s get to cooking some wings.(rock music)(rock music)So cool eh?We gonna be cooking these at 300 degrees,so they’re probably not
gonna take that long.I went on ahead and put some
spray butter down on the,they’re cast iron grates too.We haven’t showed them the
bottom of the grates, have we?- [West] When turned over.- So the grates flips over.So you got a flat side on one,and then on the other sideit’s more of a trianglefor searing steaks and stuff like this.We should flip them over.We should absolutely do that.Let’s do that.Oh this is, this is smoking.Smoking grill right?Smoking sear.I don’t wanna sear on that side.Cause that chicken skin will stick to it.(rock music)Man I’m really impressed with this cooker.I want the big one.We’re supposed to get
them in today, right?We’ll have these in the store.Nice!Did you get any Nashville
Hot Chicken Wing Dust?Dude, just, Matt just–I’m sorry West.- [West] I’m getting used to it.- Go Shoot Bae.Shoot Bae’s letting us down.- [West] Go down into the comments.- Go down the comments.We’ve been calling Matt Shoot Bae.But if you gotta,he’s our assistant.He’s actually doing a killer job man.- [West] He’s doing great.- But, that guy.I mean, people wanna hire guys like that.- [West] You’re lucky,
if you get to hire— Yeah, he kills it here.He does all the wholesale
orders, all the regular orders.Runs the warehouse,
runs all the inventory.And he’s Shoot Bae.(rock music)(rock music)(rock music)So, apparently Bob cooked some- [Bob] Nope!The second we got all back here,he started eating ’em.He wasn’t share with ’em, so.Let’s go try ’em out.Let’s try one.- See what you think.- That’s pretty good, dude.- It worked?It’s my first time.All right, West, you want one?- That’s pretty good.- [West] What’s on them?- I got like uh, Cow Cover Hot.I got Texas Beef, SPG,Honey Killer Bee.And, Apple Chipotle right there.Chuck’s on the phone, he’s missing out.- [West] He’ll tell
you it needs more salt.- And, and the grasine.(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)(rock music)- Well, I gotta tell you man.These smells absolutely wonderful.And if you are stuck
at home, nothing to do.This is one recipe I
highly suggest you cook.Cause we’re still shipping.Uh, ho ho ho, man!These are freaking phenomenal!The skin’s crusty,it’s almost like we fried them!Crust, I said crusty.It’s not crusty, it’s crispy.Hey man I hope you enjoyed the video,and don’t forget we got
a giveaway going on.So click the first link
down in the description.Go there and get signed up,you never know, you could win a cookerjust like this.Hey if you like what we’re doingWhy don’t you click the videoand I’ll get you over there.Peace!(instrumental music)
