MUKBANG – HOMEMADE BOURGIE GHETTO ‘SGHETTI, GRILLED CHICKEN BREAST, APPLE SAUCE & GARLIC BREAD!!

hey what’s up you guys choose here soit’s about 3 15 monday afternoonlet me give you a look-see of what i’vedoneum oh wait a minutethe heat from the spaghetti is meltingthe applesauceand there’s a chicken breast that i madefrom a few days agoi got apple sauce on the other side andthat’s my ghetto sketti or as i shouldcall it my uhbougie bougie schedy because i actuallymade it with ground turkeyand plant-based meatballstastes really good but what i’m gonna dobefore i get started eating right now isi’m going togive y’alljust another little viewing i tookpictures of this buti wanted to let y’all see there’s a lotof it in there tooit’s really nice and umlet me see if i can’ti’m gonna get that cheese up in herejust so[Music]i can give y’all some spaghetti soundsget that cheese melted in therebecause what i’ll probably wind up doingis justi gotta give this to somebody igotta likemake bowls that’s that’s if somebodywillif anybody will take it maybe thebuilding managery’all like the sound i know you dodon’t fretlet me put another meatball on my on myuh plate here hellookaythat’s enoughit’s so goodfirst meal of the day i don’t know if ieven want the chickenfor those of you that are new to mychannel welcomefor those of you that are not new thenapplesauce is is not anything that youthat’s new to you yes i would usuallyhave mysignature creamy pineapple coleslaw buti decided on applesaucea good old garlic breadand um y’all know ii think i got it from my brother when iwas youngerat least i have that that i can blamehim for the applesauce thingwith spaghetti tastes so goodohthat chicken is still good[Applause]only reason i call itghetto scaryis because umyou know it’s not like here’s the pastaand then we’re gonna drizzle sauce ontopit’s truly everything mixed in togetherand i just like to call that ghettoschedybut i use plant-based meatballs thistimeand ground turkey which i never do andit’s actually really really goodsothe um i use a tomato paste of courseand i alsouse prego italian sausage and garlicsauce but you really can’t taste theitalian sausage anywhere if it’s thereit’s really likeminuscule this is this is a heavilygarlicked spaghetti i can tell you thatoh wait a minute y’all come oni have been taking bits and piecesthroughout the morning just get a hunkof cheesei’m not gonna even say if i’ll finish itor notbecause sometimes i say i won’t finishit and i doumit is so cheesy andcheesy and hotnot piping hot just hot enough[Music]hmmyeah i gotta figure out who i can sharethis withi love having a tasty ball in mymeatball in my mouthlet’s move oni’m not used to making i didn’t makethose meatballs they were already madebuti’m not used to having balls that bigum in spaghettiand that’s the last time i’m gonna saythat okayi like these little applesauce cupsgives me the opportunity tothe cup for sound purposesoh this was what i was telling you guysaboutin the prior videoi’ve yet to try it with a saladi did use it in the spaghetti and i usedsome like other salt too butsprinkle this blend of romano cheesesesame and poppy seedsand spices over tossed saladspasta salads and vegetables to addlively flavorand colorful garnish and it has paprikapoppy seeds celery seed black pepper redpepper romano cheeseum milkcheese cultures garlicsesame seed you can see in heresunflower oilcheddar cheese powder a buttermilkpowderit’s tasty without being because it’sonly 55 milligrams of sodium so it’stasty without being overpoweringly saltyhey velveeta how you doing girlthat could be a girl’s name rightvelveetaumumchicken hmm don’t want nothing elsethese balls are making me tiredi’ll show them what i’m saying i’m sorrycan’t help it you know part of me wantedto say it anywayone of my uh friendswho’s also a subscriber joeyhey boo he said umum because i posted a pictureof my uh pasta which you also y’all haveseen alreadyumhe’s like call me crazy but i used to umhe would add grape jellyto his saucei have a feeling that thatit’s probably not as uncommon as peoplemight think it isunorthodox but not that uncommon umbecause i told him i used to work withthe womanand one day we had um we had some kindof an a potluck thing happeningand she was making her you know famousmeatballs or whateverand she had the cooker in the workkitchen in the yeah in the kitchen atworkandi saw a thing of grape jelly on thetablebut i didn’t see no miracle whip or nobread to make no miracle whip and jellysandwiches so i was like you know whatis the jelly forumshe was like i’m gonna use it for mymeatballs the first time i ever heard ofthatand them suckers were good so i thinkit’s a wayyou know adding a sweetener tosavory you know sauce or mix or whateveri put sugar in my spaghetti i put umi put it in the meat saucei did something a little bit differenttooafter watching this channel lexitelevision oh my gosh she isshe’s not a mug banger but she has awonderful channel and she’s hilariousnow i would not make my spaghetti likehers although it did look good it justlooked likeit was a little overkill but i love thiswoman but anywayshe um had olive oil andbutter in her spaghettiand everything i do believe when howeveryou season your meatyou should season your pasta the samewayuhhmmhave you see i’m so glad i didn’t say iwasn’t gonna eat hercame across a little bit of a tough partin that chickenokay we got it we got it togetherall right that’s it you guysthank you so much for watching um likecomment subscribe and uh i will see youguysaround the bend probably umtomorrow because i have a plan kind of aspecial video plannedso take care have a good day bye