22 hours Whisky BBQ pork ribs!!!

the yourens are whiskey coriander cuminchili powder paprika onion powder brownsugar some pepper and fresh water aftermoving the ribs on the package rinse incold water and pat dry now with a tableknife slide your knife in under themembrane on each rib to loosen it peelmembrane off you may need to use a papertowel to help you pull it out the reasonto remove the membrane of the ribs is toallow better penetration of the rock atall your ingredients you can also premixall this powder stuff in a mixing bowl Iuse fresh garlic you can also use drygarlic start rubbing the rev reallyreally really good so you can penetrateall the flavor also underneath reallyreally good[Music][Music]hi guys so three hours later easy theresult I’m just gonna brush my ribs withmy housemate whisky barbecue sauce[Music][Music]you[Music]