– Malcom’s Delicious Dinners – BBQ Pork Tenderloin with Green Apple Slaw and Chargrilled Sweet Corn
#deliciousdinners #bbqporktenderloin #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Killer Hogs Hot Rub http://bit.ly/TheHotRub
– Killer Hogs Vinegar Sauce http://bit.ly/TheVinegarSauce
– Killer Hogs The BBQ Sauce http://bit.ly/TheBBQSauce
– Thermoworks Thermapen http://bit.ly/H2QThermapen
BBQ Pork Tenderloin, Green Apple Slaw and Chargrilled Sweet Corn Recipe
– 2 pork tenderloins (3/4 – 1 1/2 lbs ea)
– 2 Tablespoons Killer Hogs Hot Rub
– 1/2 cup Killer Hogs The BBQ Sauce
– 1/2 cup Killer Hogs Vinegar Sauce
– 10oz angel hair Cole slaw
– 1 green apple (Granny Smith) – shredded
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2 Tablespoons apple cider vinegar
– 2 Tablespoons sugar
– 1 teaspoon salt
– 1 teaspoon black pepper
– 4 ears sweet corn
– 2 Tablespoons butter – melted
– Pinch of Kosher salt
Directions
1. Prepare grill for two zone cooking (hot side and cool side).
2. Season pork tenderloins with Hot Rub and sear over the hot coals for 2 minutes each side for a total of 8 minutes.
3. Combine the bbq sauces and brush over the tenderloins. Move each one to the cool zone and continue to cook until internal temperature reaches 140 degrees. (rotate and sauce each loin every 5 minutes during this time).
4. Combine the Cole slaw and grated apple in a medium size bowl. In a small jar mix the mayo, sour cream, sugar, and vinegar. Season with salt and black pepper and pour over the slaw. Toss to combine and refrigerate until ready to serve.
5. Remove the pork tenderloin from the grill and rest for 7-10 minutes.
6. Place the corn on the grill and baste with melted butter turning often. It only takes a few minutes per side. Sprinkle with Kosher salt as soon as it comes off the grill.
7. To serve. Slice the pork tenderloins into medallions and plate with a mound of green apple slaw and an ear of corn.
Connect With Malcom Reed:
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T – https://twitter.com/howtobbqright
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For Malcom’s BBQ Supplies visit – https://h2qshop.com/
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
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BBQ Turkey Recipes
Video Transcription
hey it’s my night to cook y’all thatmeans it’s time for something delicioustonight on the menu I’m doing barbecuepork tenderloin a green apple coleslawand some fire roasted sweet corn youknow it’s gonna be good let’s get thecooking so I hit the pork tenderloinswith some hot rub it’s just basicbarbecue season you could use whateveryou have I like my hot rub on the porkgive it some great flavor a little bitof spice I’ve got the green egg set upfor a twos on fire I’ve got all my hotlump on one side it gives me a hot zoneand a cool zone so the first thing I’mgoing to do these tenderloins is getthem over here on the hot side so I’mjust going to get the tenderloins overthe hot coals and I want to sear them onall sides I’m gonna kind of treat itlike it has four sides two minutes eachturn then I’m gonna move them over tothe indirect side of the grill thesetenderloins have done made four turnstotal of eight minutes so I’m gonna goahead and start brushing the sauce onbefore I move them over they’re lookinggood I got some char go and that’s whatI want some of that grill flavor I leftthem right here they would burn up we’regonna get them over in the indirect zonegrab them move them over here to thecool side they’re still gonna keepcooking they’re just not over the directheat and what I’ll do is start the sauceon this and we need about probably 20more minutes to get these porktenderloins done we’re just gonna slowthem down by getting them away from thedirect heat so I’ve just been rotatingthe tenderloins and twisted them aboutevery five minutes until they got up totemp but I’m looking for them to be atleast about 140 internal look I’ve saidabout 145 on that one 140 on this one Iknow they’re right where I want themtook it about 20 minutes I’m gettingthem off and now they need to rest theylook absolutely beautiful sauce isglazed on and while those porktenderloins rest I’m gonna char grillsome sweet corn right over the hot coalsand it just means roll it around on hereit’s only gonna take a few minutes atthe very end wanna brush them with alittle melted butter finish them with alittle kosher salt and we’ll be ready toeat dinner now I’m just slicing up thispork tenderloin into little medallionsit’s cooked perfect all the way throughperfect serving sighs I’ve made a greenapple coleslaw just a bag of angel hairslaw one granny’sApple little sugar apple cider vinegarmayo and sour creamreal easy slaw it’s gonna go great withhis barbecue pork tenderloin now give usan ear this fire roasted sweet corn thatI’m gonna take some of this porktenderloin put it right on the platethat looks beautiful that’s what I callanother delicious dinner it’s time toeat y’all
