Cooking can be fun! Meat prepping & Korean grill – pork belly, jerk chicken and curry chicken

so now going to talk about the theperkily about belly so I like thetexture and this can what is that you’reusing can you show everybody what you’reusing to marinate it I win I’m eatinhold it up and show us it’s so slim Itried it around I can’t see it oh coolbarbecue sauce Korean barbecue sauceit’s too slimy my hands trying to giveit a shape first and I’ll help you openit hey papa Ohana papa the high bossOlga don’t good to get hola hi when youpour it in and then you can marinate itokay massage massage rightnothing pour it all in but oh the wholething yeah one nice and juicy okay nowthat’s massage so I get why why do youwhat do you think we have to massage tome Oh Nowhat do you think time to get my handsdirty so the reason why we massage themeat is so that we ensure the flavorsget into the meat right OwenI always search me either right now lookat my hands my shirt the sauce coversevery part of it okay so yeah I likethis and then put the chicken thighswe’re gonna massage it with that hammerwe’re gonna tenderize it with the hammeror a chicken butt the pork belly wedon’t need to do that yeah take him giveit a quick swirl no not the bowl ah yeahdig in dig in flip they can flip all theway to the bottom and flip it and suckthere you go wait Ellen is yearning Wowmassaging the meatso envy be silly carry let me move on tothe chickencan you go wash your hands with soaplots and lots of soap good jobthat’s my name they go what are we gonnado with its chicken thigh me what areyou gonna do with it Owen we’re gonnawhat are we gonna do it in your eyes I’mgonna tenderize it how are you gonnatenderize it is this how we’re gonnatenderize it what is that is that ahammer a meat tenderizer dude okay youready all right okay good onecareful careful okay put that in the inthe bowl yeah we got to do that to allof them right yeah one on each cuz we’redoing what are we doing with how howwe’re gonna marinate them can you showus how we’re gonna marinate our chickenjerk sauce for waiting go and open andshow everybody the homemade jerk sauceno no no up side down it cuz it wasafellow hold it this way and now hold itand you churn whoa look at thatbeautiful homemade jerk sauce it smellsgood mmm it’s so good and then what’sthe other sauce we’re gonna do yes we’regonna do one curry right okay so let’skeep tenderizing that meat nextcan I start recording now one do youwant to show one more how you tenderizein and then we can stop how about thatand then here you go have some fun nowyou still have to be careful too rightnever put your hand in there right youthink that’s good you think that’s goodthere’s no holes because why do youthink it makes holes right put that onthe other side so we’re gonna be faireach one gets one each sauce gets onethat’s it no more okay whoa continuewhen we do the sauce part okay so butlet’s tenderize the rest of the chickento make it faster right more fun youneed okayI have a family you’ll like this partyeah watch your finger what do you thinkthis does to the meat okayso let’s split it up put it in the witchsauce jar which one are we doing firstjerkthey big scoop right baked biscuits okayenough flavor yep and then dump it inthat’s itokay put this one in a sink and thenlet’s do some marinating Owens favoritepart right massaging massaging yeah wellit’s a whole body that’s piss that’s whyno they’ve done it in the chicken rightall over the chicken every piece ofchicken eats it it smells really goodthough yeah yeah well this is a secretformula I thought a boy friend of mineshared with us oh yeah our husband madethis special sauce okay waiting youthere right we gotta let it sitovernight in the fridge them yeahshould we do the cray-1 now I wonderwhich one will taste better are we gonnatell everybody which one tastes betterI don’t knownow we’re gonna do the curry paste stuffto marinade so let’s squeeze you allobviously so don’t get all curry you’regonna be cooking you’re gonna besmelling like curry for a very long timeoh that’s it okay marinate that’s it youknow it’s gonna be so spicy dude okayyou wanna kill married it you gotta haveto wash hands really clean this time youready so what sauce are we using sorryoh good does it smell good toowhich one smells better the jerk saucefor the curryyeah the jerk sauce no Maggie what isthat we got to make sure it gets allover the chicken okay so that and it wasa birthday okay wayget that baconso we’re gonna cook these tomorrow andtell everybody how they tasteyeah it’s already it’s like it’s likered curry paste that’s why yeah onething that should be nice yummy veryyummy I know you can’t handle that spicystuff let me try it right yeah I canfeel a bony earth I can’t feel a bonethere but there’s no bones wanna gobye-bye grilling the meat that wemarinated yesterdayfirst we’re gonna put on the pork bellyto get some fat on the grill okay sothis is um pretty cool so I’ll put alittle piece of that the pork belly andhere it’s sizzling away this is the bestway to cook pork belly fresh okay so – -pork belly first and then we’re gonna doa jerk chicken the Owen help me marinateand this is a special rub that one of mycolleagues iSchool gave me one of my oneof my teachers and this is a currymarinade from Malaysia so we’ve got porkbelly with Korean barbecue sauce andwe’ve got jerk chicken and we’ve gotfried chicken this is a special Koreangrill that we’ve got all the sauceactually drips into the pan down thereand we’re actually using a hot potburner with gas so that it cooks reallyquickly the only thing we are missed itactually is the ventilation but it’sokay we’re in our home here it’s still abeautiful so we’re gonna wait for awhile before we do the flip and we willshow you thein a little bit so we’re gonna cut theminto little pieces it looks like it’sjust about done you don’t want toovercook it because then the pork willget really dry and hard so you got tocatch it right at the right moment stepit into little pieces and used tolettuce and a little bit of this hotsauce wrap it up and you eat it so thisis a really easy thing to do during thewinter months when it’s really reallycold and outside and you don’t want togo out this is a perfect option[Music]