How The F do we make redneck Asian barbeque Porkchops and Jackfruit!?

all right these are the ingredients forusing for our dinner for tomorrow we’regoing to make our marinade nope we havea special guestwhat are you doing Snickerswhat are you doing girl you watching meare you watching the cameralet’s see every tough dayput your tough day do anything funwell she’s going to help us marinate areport tonight and then we’re also doingit vegetarian style I don’t know if it’sbeacon or not I’ll just not use theWorcestershire sauce and then I think itis vegan so we’ll try to make a veganand more vegetarian I don’t know I’llfigure it out for you but that’s whatwe’re using the nut I never cooked thisbefore so I don’t really know what I’mdoing but we have confirmed that what wewill be making with the jackfruit isgoing to be a vegan dish is we’re notgoing to be using our words to shire forthese so I’m just going to dry it offusually drawing everything off makes iteasier to control and then just like anymeat and salt pepper it first prettywell and then we’re going to put it inour marinade overnight and we’ll cook ittomorrow we’re going to use 1 tablespoonof this 1 tablespoon a liquid smoke 1tablespoon to this 1 tablespoon of thisand 2 teaspoons of our mole that prayerso 2 teaspoons of that we’re going toput that in there and we’re going to mixit up go ahead and start I usually do alittle bit more just because maybe nottwo tablespoons of a look let’s go we’regoing to do about not a tablespoon ofwork a potatoesour crews again they’re soy sauceactually is really good stickers whereyou going shake it like this and I’mgoing to take it around every couplehours rolled up the fridge just soakingit up I don’t even know if this shit’llstuff it up someone tell me in thecomments if you know that would be greatI have never cooked it I’m gonna grillit I hope it works so I just remembersalt and pepper everything that lookslike that get it good on both sides dr.pepperI’ll get to so peppercome into get pork steaks but energyhavin pork chops but basically the samething guys they’re not that expensiveand they’re just going to make it eat itwith some leftover rice we had from acouple days ago because I don’t likejust right like rice and proteincolleague didn’t care of food no no it’sbroad rice we’re having it with no Isaid we’re going to fry browsso all these gives you this cool littlecontainer for your steaks or pork orwhatever I’m just going to leave it inhere sign it in there it it’s thininside can to the bottom and then we’regoing to start putting our sauce in hereit’s gonna be super similar weforgot the gochujang but the othergochujang kick down a hell of a kick andI like a good keeping team little spoonto this but first you can see it’s justpaste I’m gonna have to melt this downI’ll probably melt it in some water yousee I just kind of put it in a microwavewith a little bit of warm water and nowwe just make sure that spreads thatwe’re not going to use all this on thinkeither probably won’t probably half ofit because I really like this flavorand I think it makes barbecue reallygood don’t you yes now it does smelllike but once you once it starts tocook you can already smell on Antje yousmell from that smell better now yeahbecause in its cooked form it will heatit’ll kind of cling a little bit thejackfruit was it gets cold but that’sperfectly fine it’s gonna give us a nicechar and that’s that’s what you’re afterin barbecuecharge it stop that in there we don’tfollow thing if I give it another skirtthis gives it another like so when I’mdone out have a nice liquid to put overit because it’s going to lose some onthe grill and that’s what we’re going todo that that will make powernon-vegetarian same thing is beforeabout a tablespoon little less twothirds of tablespoon and we’re going todo that soy sauce there’s more here soI’m going to double up on the soy andteriyaki so I’m going to do two and I’momitting the moly paste frankly becauseI don’t like it I don’t like the flavorit adds so I’m just not gonna use ityou don’t have to either but I do likesome works – are all they don’t like itI was going to use it on the other onebut I figured it’s not vegetarian ifit’s got this I could hope to getmore audience from you guys look for you- I love everybody a really great thingabout this gochujang stuff you canchange your dish completely you knowthat don’t youyes well like remember when you wouldn’teat chicken soup and I through tablesnone of this in there and it changed toa whole flavor of the soup the chickensoup soup can become an Asian soup whichis this a little bit of ginger and it’slike this completely different just yournormal sugarbut I really like this gochujang like Iwas telling before mr. Beaupre nori andalso it gives us since we’ve melted itin water it’ll let the rest of our ofour little thing we got going on herewith a stereo in soy sauce spread out alittle easier and that way our flavorgets covered throughout the signalthroughout the pork chop here it’s nothot enough to cut this gonna dump thatin there make sure it gets all up oneverything and make sure you’re stirringit or shaking it or doing something toit every couple hours make sure that allof our gets every piece and then at theend we will have our vegetarian porkribs both low ribs and then what’s kindof like short rib but that’s gone beyondthe point I’m going to everasian-inspired work to eat the rice sowe’re going to wait about imma wait 24hours because the longer it variants thebetter it’s going to be it’s probablyabout 20 hours when I get hungrytomorrow throw it on the grill that’sthat we’ll see you tomorrowokay so here we are outside my grillstay – we’ve got my jackfruit that’sbeen marinated I got the regular porkchops over here and all I’ve got fortools is this here spatula and apaintbrushthis is literally a paintbrush that’sall I’m going to use and just wash itit’s cheaper than a pastry brushshow you the pork get some naturalsunlight on there it’s going to be goodbut when you’re grilling you do want tojust keep your grill close get it hotlet’s pass this way once you open agrill you gotta expect you’re losingabout 25 to 40 degrees of temperature soI’m going to get this over to 450 andthen slap it on because I know it’llcome back down to around 400 but itdoesn’t matter it’ll go I’ll cook it ashot in them as it will go honestly itjust means it’s cooking faster okaywe’re going to put our meat on firstbecause I think this jackfruit won’ttake nearly as long and if you know yourgrill hot spots that’s where I’m goingto put itput the smaller pieces to the left of itthat wayalso we’re going to give these a quarterand once we clip it paint itwe’re not going to put the jackfruit onuntil we flip for our pork by the wayI’m going to give these about threeminutes give them a quarter inch turnfor our grill marks and then after twoor three more minutes of thati’ma flip them over and do the same butremember we’re going to paint once weflip so again I’m telling you we were at450 when we started see if I can focuswe were at 450 since I opened it my girlis lost about 30 degrees and came backup I’m going to show you what thatquarter inch turn looks like it’s reallyjust doing a ninety degree angle is allyou’re doingwhen I turn it we’re going to flip themover in about two minutes and that’s itcolor thoseenough talking let’s get this thing backto token because if you’re lookingyou’re not cooking class I’ll continueto stress I lost a lot of heat when Iput everything in there so I don’treally consider it cooking till it getsup to around 350 to 450 and the samething we did before I’m going to turnthese guys about two minutes afterthey’re over 350 quarter inch turnsagain and then I’m going to flip myjackfruit over and see what’s going onover there I’m going to do the jackfruitfirst for the tongs not not the meatcleaver there I did have to move it overhere because it just wasn’t hard enoughover here sticking it wasn’t reallycharred but I’m trying is I thought thatoiltime to get some kickback that’s howmuch good that we’re getting some of the[Music]this actually smells really good forlikesmells really good I’ve never had itHollyI don’t know Holly oh yeah she’s had itbut not like thissmells excellent honestly and there isour done product that’s going to bepretty good I’m going to let it rest wecould have put it on that top great butI’ll just dry it up let it finish thereand once we’re done we’ll see everythingin the house I’m going to try this trickI’ve ever it’s like I take a big gulp ofthis container different places usuallyfamiliar let’s try all right let’s gotoxins[Music]all you want to try the desperatetime throws then you try to stack thetrooppretty good Wow yeah I prefer the portlisten more like kick it and then portI’m pretty good I’m gonna go back tomine but I guess that’s a goodalternative for people to have so that’sour BBQ Asian barbecue pork chops andjackfruit that turned out pretty good Ihope you like the new special effects Itry to put in there just have a wholefun don’t forget to Like comment andsubscribe share our videos we appreciateithave a good one