How to make BBQ pork chops lesson #27

[Music][Music]what’s up YouTube this is your boy chefit’s in the building today with anotherrecipe today I’m going to show you howto make the your barbecue pork chops allrightyeah man as you can see we washed ourpork chops already get it clean up andnow I’m going to show you how to makeyour best barbecue pork chops so staytuned well I sure your to make barbecuepork chops[Music][Music]all right so welcome backall right here we have our pork alreadycleaned up and ready our pork chopsalready clean up already so no we’regoing to show you the type of Caesarthat we using in this sport pork chopsalright so let’s check out the Caesar soarea of some we have some someall-purpose season not just season asI’m sorry a sauce we have some firstpermit to see deer of some poor creaturewe have some bezel we have some blackpepper and also some crushed garlic allright so I’m gonna place the garlic onit firstyeah then you know garlic tenderize thechicken and make on your port st.chicken add some of teaspoon blackpepper right after that we’re gonna addon our Permenter seeds 1/2 tsp or thefermenter seed without teaspoon of thebezel alright so the other winter seednow we’ll add in our 1 teaspoon percreature good no Paquito give even thenice tears yeah nice flavor all rightthat’s our parentheses now we are did ityes we’re gonna add some some ourpurpose that’s our purpose we’re gonnaadd some our purpose to it about a halfteaspoon our purpose yeah this ourpurpose really taste nice so let’s addof teaspoon of itwe have some of some chili powder topyou’re gonna add some chili powder halfteaspoon chili powder with some tacospice same thing actually chili powderour talk of spice with it right after weadd that they are Dineen some of ourgrown season adenine off of the grownseason that we have the grown Caesar isthe one that I’ve been most of the saltso when you add your grown Caesar youdon’t have to add any salt to your meatyeah that I’ve been like that of in likehow different spices that garlic gingerand all those things I’m making meat itis properly alright that’s our soyasauce we using a spoon of soya saucewith it yeah and after the other I sawyour sauce we don’t know Robbie in ourpork chops all right ensure that weRobbie in this easel in our pork chopsthat diseases walk into our pork chopseverything nicely then we’re gonna coverit and then we’re gonna put it tomarinate for about two hours the leaseand then we come back and Cooper reportalright alright so our pork has beenmarinated for the last two and a halfhour to ensure that our C’s is properlyseasoned arms walk into the poll so overhere we have our one of our five teen wealso have a piece of aluminum foilinside there and a piece of wax paperall right we’re gonna place our portnicely into the bottom of our foil papereralet’s not place it so it’s going toensure that we don’t over code the areasso we’re gonna place our point nicelyalright put one piece dear put anotherpiece in the Mingo all right and thenwe’re gonna put another piece over onthis sideyeah to ensure that we don’t we’re notgoing over code it another piece goodyeah let me see if I can’t put piece bythe top dear all rightremember we doing um BBQ pork chopsalright so we’re gonna cover that nicelydrop it I’m never gonna put a piece morefoil on the top to ensure that we don’tlet out the the steam and they weregonna put it in the over to cook forabout oh wow now after one or poke thetear-stained are nice alright so nowwe’re gonna place our tray into the ovenwith a report all right we have on ourstove or oven on medium heatalright so we’re going to leave that tocook for around four to five minutes andthen we check it back alright so we’regonna make a barbecue sauce for a porkchopso adding two hours of butter sauce togarnish our pork chops in the ovendinah on our original barbecue saucethis is or original barbecue sauce gonnaleave dr. simmer for two minutes we’regoing to remove our pork chop from theall right now all right so remember popsup from the from the oven look at howbeautiful it islook at it look so nice we’re going toremove the leave it like that I’m nevergonna add the sauce to it so here wehave our sauce very nicelypour it on it a little bit like thatgood nowI’m never going to put it back into theover for another three minutes just likethatten minutes window over all right so weremove our pork chop or other very oftenlook at how beautiful it is guys I’mgonna serve this up with some nice Bongopeas rice today region called pigeonpeas all right our pork chop Oh God lookat all cultures it is ready to servetender nice right so we don’t serve thisup with some gumbo peas there you haveit guysour barbecue pork chops serve withpigeon peas rice and coleslawwe have over the right hope you guysenjoy my cooking show of a continuewatch remember to subscribe – it fits onyoutube follow me on instagram that’sright Needham and follow me on FacebookFitzroy Needham right so this is what weeat into the Sun there alright[Music]spread your wings nothing is impossiblebelieve me if I can do it you thinkwe’re doingyou